Effects of <i>Dittrichia viscosa</i> volatiles on sugars content.

<p>The effects of the exposition for 12 days to <i>D</i>. <i>viscosa</i> VOCs on lettuce leaf sugars abundance. Suc (Sucrose); D-Glu (D-Glucose); D-Lac (D-Lactose); Ara (Arabinose); β-Gentiobiose (β-Gen); D-Xyl (D-Xylose); Myo (Myoinositol); Gal (Galactinol). Data were analyzed through t-test (<i>P</i> ≤ 0.05) (data from <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0170161#pone.0170161.s002" target="_blank">S1 Table</a>). * <i>P</i> < 0.05; ** <i>P</i> < 0.01; *** <i>P</i> < 0.001. N = 4.