δ<sup>13</sup>C kinetics in starch is slower than that of sucrose in WT plants cultured in <sup>13</sup>CO<sub>2</sub>-enriched environment.
- Marouane Baslam (713272)
- Edurne Baroja-Fernández (617151)
- Adriana Ricarte-Bermejo (713271)
- Ángela María Sánchez-López (617152)
- Iker Aranjuelo (713273)
- Abdellatif Bahaji (617150)
- Francisco José Muñoz (617153)
- Goizeder Almagro (617154)
- Pablo Pujol (617156)
- Regina Galarza (617157)
- Pilar Teixidor (1888066)
- Javier Pozueta-Romero (617162)
Publication date
February 2017
DOIAbstract
<p>The graphic represents the values of δ<sup>13</sup>C in starch and the indicated soluble sugars of leaves of 26 DAS WT (Col-<i>0</i>) plants exposed to <sup>13</sup>C enriched CO<sub>2</sub> for 5 hours and then chased for 15 additional hours. Plants were cultured in growth cabinets under long day (LD) conditions. The grey area indicates the <sup>13</sup>CO<sub>2</sub> pulse period. Values represent the means ± SE determined from three independent experiments using 6 plants in each experiment.</p
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