<p>(A) TDI-score and (B) total taste strips. Different letters indicate significant differences between the different groups (p<0.05). The results are given as the mean ± SEM.</p
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
To compare various methods to apply regional taste stimuli to the tongue. Taste strips are a clini...
<p>(A) In the two bottle choice test, no significant differences were observed among the three group...
Background: There are five common, independent measures used to characterize taste function in human...
Individual taste sensitivity has been claimed to affect food consumption and health. The methods use...
Objectives. Clinical experience and daily life indicate that the importance of smell, taste and flav...
<p>Study 1 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
Normal 0 false false false SK JA X-NONE ...
Introduction Subjective chemosensory function can differ from measured function. Previous studies on...
<p>Study 2 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
Differences in the ability to identify and perceive tastes and smells might influence food consumpti...
<p>(A) Individual and mean (±SD) cumulative function scores based on ‘Taste Strips’ identification. ...
<p>Box plots of odor threshold-discrimination-identification (TDI) scores (A), odor threshold scores...
The relationship between in vivo captured data from an atmospheric pressure chemical ionisation mass...
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
To compare various methods to apply regional taste stimuli to the tongue. Taste strips are a clini...
<p>(A) In the two bottle choice test, no significant differences were observed among the three group...
Background: There are five common, independent measures used to characterize taste function in human...
Individual taste sensitivity has been claimed to affect food consumption and health. The methods use...
Objectives. Clinical experience and daily life indicate that the importance of smell, taste and flav...
<p>Study 1 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
Normal 0 false false false SK JA X-NONE ...
Introduction Subjective chemosensory function can differ from measured function. Previous studies on...
<p>Study 2 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
Differences in the ability to identify and perceive tastes and smells might influence food consumpti...
<p>(A) Individual and mean (±SD) cumulative function scores based on ‘Taste Strips’ identification. ...
<p>Box plots of odor threshold-discrimination-identification (TDI) scores (A), odor threshold scores...
The relationship between in vivo captured data from an atmospheric pressure chemical ionisation mass...
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
Objective: This study, by taking a holistic approach, investigates the relationships between taste, ...
To compare various methods to apply regional taste stimuli to the tongue. Taste strips are a clini...