<p>Calories and nutrients consumed at lunch by workers of companies the transformation industry adherent to the WFP compared to workers in non-adherent companies in the State of Rio Grande do Norte, Brazil.</p
OBJETIVO: Face à expansão do Programa de Alimentação do Trabalhador no País e sua atualização na nor...
Resumo: OBJETIVO: Avaliar os aspectos dietéticos das refeições oferecidas por empresas inscritas no ...
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, ...
The objective of this study was to assess whether the Brazilian Workers' Food Program (WFP) is assoc...
<div><p>The objective of this study was to assess whether the Brazilian Workers’ Food Program (WFP) ...
Objective. To compare the nutritional value of meals provided by companies participating in the Work...
Objective. To compare the nutritional value of meals provided by companies participating in the Work...
BACKGROUND:The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assist...
This study aimed to verify the correlation among the nutritional composition of the food consumed in...
<p>Frequency distribution of workers by nutritional diagnosis in companies of the transformation ind...
This study aimed to verify the correlation among the nutritional composition of the food consumed in...
The workplace is a manageable community-based setting for ensuring proper nutrition. This study aime...
The workplace is a manageable community-based setting for ensuring proper nutrition. This study aime...
OBJETIVO: Face à expansão do Programa de Alimentação do Trabalhador no País e sua atualização na nor...
OBJETIVO: Avaliar a adequação nutricional dos cardápios do almoço self-service de uma empresa, toman...
OBJETIVO: Face à expansão do Programa de Alimentação do Trabalhador no País e sua atualização na nor...
Resumo: OBJETIVO: Avaliar os aspectos dietéticos das refeições oferecidas por empresas inscritas no ...
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, ...
The objective of this study was to assess whether the Brazilian Workers' Food Program (WFP) is assoc...
<div><p>The objective of this study was to assess whether the Brazilian Workers’ Food Program (WFP) ...
Objective. To compare the nutritional value of meals provided by companies participating in the Work...
Objective. To compare the nutritional value of meals provided by companies participating in the Work...
BACKGROUND:The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assist...
This study aimed to verify the correlation among the nutritional composition of the food consumed in...
<p>Frequency distribution of workers by nutritional diagnosis in companies of the transformation ind...
This study aimed to verify the correlation among the nutritional composition of the food consumed in...
The workplace is a manageable community-based setting for ensuring proper nutrition. This study aime...
The workplace is a manageable community-based setting for ensuring proper nutrition. This study aime...
OBJETIVO: Face à expansão do Programa de Alimentação do Trabalhador no País e sua atualização na nor...
OBJETIVO: Avaliar a adequação nutricional dos cardápios do almoço self-service de uma empresa, toman...
OBJETIVO: Face à expansão do Programa de Alimentação do Trabalhador no País e sua atualização na nor...
Resumo: OBJETIVO: Avaliar os aspectos dietéticos das refeições oferecidas por empresas inscritas no ...
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, ...