Table S3. SSB intake in servings per day for the overall sample and according to ethnic background of the child (n = 644). Table S4. P-values for interaction between ethnic background and the determinants on child’s SSB intake in servings per day (n = 644). Table S5. Results from the logistic regression models evaluating the associations between family and home-related factors and child’s SSB intake in servings per day (≤2 vs >2). Table S6. Results from the full logistic regression model evaluating the associations between family and home-related factors and child’s SSB intake in servings per day (≤2 vs >2) according to ethnic background child. (PDF 281 kb
Table S3. Percent of individuals consuming types of main dishes at each eating occasion, 2001–2014 (...
Table S1. Univariate analysis for the chemical intolerance of 3-year-old children. Table S2. Multiva...
Table S1. Food and Nutrient content of the test beverages along with the fixed content breakfast. Fi...
S1. Observation form. S2. Questionnaire item child. S3. Table: Overview of items used to assess chil...
markdownabstract__Background:__ The consumption of sugar-sweetened beverages (SSB) may contribute to...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Figure S1. Flow-chart of participants included in the longitudinal analysis. Figure S2. Proportion o...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Table S1. Association between daily dietary costs in tertiles and (high) dietary quality excluding t...
Baseline characteristics of children included and excluded in the analytic sample, CHNS 1991–2009. T...
Purpose: To determine associations between intakes of the primary food and beverage sources of added...
Fifty-four food items of the FFQ categorized according to nutritional characteristics (The 22 groups...
Table S1. Association between parentsâ or childrenâs socio-demographic characteristics and house...
Tables S1, S2 and S3. The unadjusted associations between the fussy eating profile and child body co...
Table S3. Percent of individuals consuming types of main dishes at each eating occasion, 2001–2014 (...
Table S1. Univariate analysis for the chemical intolerance of 3-year-old children. Table S2. Multiva...
Table S1. Food and Nutrient content of the test beverages along with the fixed content breakfast. Fi...
S1. Observation form. S2. Questionnaire item child. S3. Table: Overview of items used to assess chil...
markdownabstract__Background:__ The consumption of sugar-sweetened beverages (SSB) may contribute to...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Figure S1. Flow-chart of participants included in the longitudinal analysis. Figure S2. Proportion o...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Table S1. Association between daily dietary costs in tertiles and (high) dietary quality excluding t...
Baseline characteristics of children included and excluded in the analytic sample, CHNS 1991–2009. T...
Purpose: To determine associations between intakes of the primary food and beverage sources of added...
Fifty-four food items of the FFQ categorized according to nutritional characteristics (The 22 groups...
Table S1. Association between parentsâ or childrenâs socio-demographic characteristics and house...
Tables S1, S2 and S3. The unadjusted associations between the fussy eating profile and child body co...
Table S3. Percent of individuals consuming types of main dishes at each eating occasion, 2001–2014 (...
Table S1. Univariate analysis for the chemical intolerance of 3-year-old children. Table S2. Multiva...
Table S1. Food and Nutrient content of the test beverages along with the fixed content breakfast. Fi...