<div><p>Lactobacilli represent a wide range of bacterial species with several implications for the human host. They play a crucial role in maintaining the ecological equilibrium of different biological niches and are essential for fermented food production and probiotic formulation. Despite the consensus about the ‘health-promoting’ significance of <i>Lactobacillus</i> genus, its genotypic and phenotypic characterization still poses several difficulties. The aim of this study was to assess the integration of different approaches, genotypic (16S rRNA gene sequencing), proteomic (MALDI-TOF MS) and metabolomic (<sup>1</sup>H-NMR), for the taxonomic and metabolic characterization of <i>Lactobacillus</i> species. For this purpose we analyzed 40 ...
Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the productio...
Lactobacillus spp. are part of the normal human flora and are generally assumed to be nonpathogenic....
Abstract Background The accurate identification of Lactobacillus and other co-isolated bacteria duri...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Background: Lactobacilli represent a wide range of bacterial species with several implications for t...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
<p>List of <i>Lactobacillus</i> strains included in the present study, genotypic identification, 16S...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
Lactobacillus are mainly used for the manufacture of fermented dairy, sourdough, meat, and vegetable...
In this study, we investigated the applicability of NMR-based metabolomics to discriminate strain-de...
Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the productio...
Lactobacillus spp. are part of the normal human flora and are generally assumed to be nonpathogenic....
Abstract Background The accurate identification of Lactobacillus and other co-isolated bacteria duri...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Background: Lactobacilli represent a wide range of bacterial species with several implications for t...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
<p>List of <i>Lactobacillus</i> strains included in the present study, genotypic identification, 16S...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
Lactobacillus are mainly used for the manufacture of fermented dairy, sourdough, meat, and vegetable...
In this study, we investigated the applicability of NMR-based metabolomics to discriminate strain-de...
Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the productio...
Lactobacillus spp. are part of the normal human flora and are generally assumed to be nonpathogenic....
Abstract Background The accurate identification of Lactobacillus and other co-isolated bacteria duri...