<p>Panel A depicts a scatterplot of the interaction between scores on Desire to Drink subscale of the CEBQ and weight status and % signal change (average of the significant cluster from group-level FEAT results) in the right postcentral gyrus, parietal operculum, supramarginal gyrus, middle frontal gyrus, and frontal pole (represented in red on brain image) in response to receipt of milkshake taste vs tasteless receipt. Panel B depicts a scatterplot of the interaction between scores on the Food Responsiveness subscale of the CEBQ and weight status and % signal change (average of the significant cluster from group-level FEAT results) in the left putamen, frontal operculum, and postcentral gyrus, and the bilateral caudate and thalamus (repres...
Statements regarding pleasantness, taste intensity or caloric content on a food label may influence ...
The goal of the present study was to investigate whether the psychophysical evaluation of taste stim...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
<p>Panel A depicts a scatterplot of the relation between scores on Enjoyment of Food subscale of the...
(A) Brain regions whose activation when evaluating food images presented with NO CALORIES linearly i...
Functional neuroimaging studies have identified brain regions associated with human taste perceptio...
<p>Statements regarding pleasantness, taste intensity or caloric content on a food label may influen...
The metabolic syndrome (MetS) is a constellation of vascular and metabolic abnormalities that common...
Introduction: Nutrition claims are one of the most common tools used to improve food decisions. Prev...
Brain regions whose responses were more related to food preferences when evaluating food images with...
<p>Right panel: Mean parameter estimates (a.u. ± SEM) over time from selected significant clusters. ...
BACKGROUND: Right insular cortex is involved in taste discrimination, but its functional organizatio...
Poster - 170. Taste: no. 170.21/II28Recent neuroimaging studies have shown that attention on brain p...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
<p>Results of the attractiveness change analysis. Significant BOLD changes in the contrast of hunger...
Statements regarding pleasantness, taste intensity or caloric content on a food label may influence ...
The goal of the present study was to investigate whether the psychophysical evaluation of taste stim...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
<p>Panel A depicts a scatterplot of the relation between scores on Enjoyment of Food subscale of the...
(A) Brain regions whose activation when evaluating food images presented with NO CALORIES linearly i...
Functional neuroimaging studies have identified brain regions associated with human taste perceptio...
<p>Statements regarding pleasantness, taste intensity or caloric content on a food label may influen...
The metabolic syndrome (MetS) is a constellation of vascular and metabolic abnormalities that common...
Introduction: Nutrition claims are one of the most common tools used to improve food decisions. Prev...
Brain regions whose responses were more related to food preferences when evaluating food images with...
<p>Right panel: Mean parameter estimates (a.u. ± SEM) over time from selected significant clusters. ...
BACKGROUND: Right insular cortex is involved in taste discrimination, but its functional organizatio...
Poster - 170. Taste: no. 170.21/II28Recent neuroimaging studies have shown that attention on brain p...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
<p>Results of the attractiveness change analysis. Significant BOLD changes in the contrast of hunger...
Statements regarding pleasantness, taste intensity or caloric content on a food label may influence ...
The goal of the present study was to investigate whether the psychophysical evaluation of taste stim...
Extrinsic product cues such as package colour may change product perception and perceived reward val...