<p>Identification and quantification of chicken in commercial goat/sheep products.</p
<p>Results of the sensitivity analysis of the exposure-based Dutch model for chicken meat.</p
<p>Summary of the number of samples collected and total livestock population in sampling sites.</p
Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce du...
Specific Identification of Steep Meat or Sheep Derived ProductsSpecific Identification of Steep Meat...
Official marks and devices to identify inspected and passed products of cattle, bison, sheep, swine,...
Meat adulteration is a worldwide concern. In this paper, a new droplet digital PCR (ddPCR) method wa...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
Distribution of animals slaughtered, submission risk, and confirmation risk of submitted lesions ove...
The growing demand for poultry meat and the complexity of the supply chain affect traceability. Ther...
<p>Analysis of dummy and commercial meat products using MBT-specific PCR assay.</p
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
Total import volumes of feed additive/growth promoter antimicrobial chemical compounds adjusted for ...
© 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat produ...
<p>Samples, origin, specialization and some characteristics of nine chicken populations used in this...
Comparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of ...
<p>Results of the sensitivity analysis of the exposure-based Dutch model for chicken meat.</p
<p>Summary of the number of samples collected and total livestock population in sampling sites.</p
Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce du...
Specific Identification of Steep Meat or Sheep Derived ProductsSpecific Identification of Steep Meat...
Official marks and devices to identify inspected and passed products of cattle, bison, sheep, swine,...
Meat adulteration is a worldwide concern. In this paper, a new droplet digital PCR (ddPCR) method wa...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
Distribution of animals slaughtered, submission risk, and confirmation risk of submitted lesions ove...
The growing demand for poultry meat and the complexity of the supply chain affect traceability. Ther...
<p>Analysis of dummy and commercial meat products using MBT-specific PCR assay.</p
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
Total import volumes of feed additive/growth promoter antimicrobial chemical compounds adjusted for ...
© 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat produ...
<p>Samples, origin, specialization and some characteristics of nine chicken populations used in this...
Comparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of ...
<p>Results of the sensitivity analysis of the exposure-based Dutch model for chicken meat.</p
<p>Summary of the number of samples collected and total livestock population in sampling sites.</p
Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce du...
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