Additional file 6: of Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

Pearce assay growth curves. Pearce assay growth curves of representative strains; [A] L. lactis subsp. cremoris JM1, [B] L. lactis subsp. cremoris JM4, [C] L. lactis subsp. cremoris JM3, [D] L. lactis subsp. cremoris JM2, [E] L. lactis subsp. lactis 229, [F] L. lactis subsp. lactis UC063, [G] L. lactis subsp. cremoris SK11, [H] L. lactis subsp. cremoris UC109, [I] L. lactis subsp. cremoris 158, [J] L. lactis subsp. lactis UC77, [K] L. lactis subsp. lactis 275, [L] L. lactis subsp. lactis 184. Black lines represent growth under Pearce assay conditions (Temperature: 32 °C for 70 min, 32–38 °C for 30 min, 38 °C for 160 min, 32 °C for 40 min). Red (subsp. cremoris) and blue (subsp. lactis) lines represent controls grown at 30 °C for 300 min. (PPTX 96 kb