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Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).

  • Brittany E. Harlow (2634034)
  • Laurie M. Lawrence (2634025)
  • Patricia A. Harris (476221)
  • Glen E. Aiken (3878599)
  • Michael D. Flythe (2634037)
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Publication date
March 2017
Icon DOI
10.1371/journal.pone.0174059.t002

Abstract

<p>Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).</p

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