Adjusted HRs for all-cause and CVD mortality by fresh fruit consumption, stratified by baseline CVD status.

<p>Analyses were stratified by age-at-risk, sex and region, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and physical activity. Convention as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0173054#pone.0173054.g001" target="_blank">Fig 1</a>. Black boxes were for participants with baseline prevalent CVD and the grey boxes were for those without prevalent CVD at baseline.