Effect of temperature on the basal activity of phenoloxidase and lysozyme from the sea cucumber <i>Isostichopus badionotus</i> exposed to two water pH values.

<p>■ pH 8.17 ±0.02; ■ pH 7.70 ±0.08; control conditions: pH 8.17 ±0.02, 26 ±0.2°C. Columns represent mean ±SE; n = 5 with the exception of the control where n = 10 (factorial ANOVA; Tukey’s HSD, <i>P</i> < 0.05). Different letters (lower case for pH 8.17; capital letters for pH 7.70) represent significant differences between temperature levels.