<p>Half of the pigs were weaned at 21 days and half at 28 days of age. Least square means and standard error of mean (SEM) are shown. N = 64–66, excepted at 33 (n = 48) and between 40 and 61 days (n = 32). For each assay, means with different superscripts differ (P<0.05).</p
The aim of the study was to evaluate the impact of iron deficiency on the oxidative stress and antio...
The meta-analysis was used to evaluate the performance of piglets in post-weaning period, without im...
To evaluate inclusion levels and residual effects of diets containing yeast extract (YE) plus blood ...
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health....
BackgroundHematologic and biochemical reference intervals depend on many factors, including age. A r...
Weaning is a source of social, nutritional and environmental changes for piglets, that challenge its...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
The purpose of this paper is to determine the reference ranges for hematological, biochemical and en...
Abstract Background The simila...
a<p>Untransformed LSmeans ± SEM.</p>b<p>Whole blood 5-HT level in nmol/ml; Platelet 5-HT level in nm...
Background: Health and growth of pigs are affected by the hygiene of housing. Lower growth performan...
The robustness of a piglet at weaning can be seen as its ability to express optimal growth without a...
Pig production needs to conciliate the reduction of the use of antibiotics and animal welfare while ...
<p>Weekly measurements from pig groups: MAIZE (n = 12), AGE-REF (n = 12). Differences in means *(p<0...
1<p>treat.: Treatment of sows pre- and post-partum (control versus antibiotics); age (d14 and d28, u...
The aim of the study was to evaluate the impact of iron deficiency on the oxidative stress and antio...
The meta-analysis was used to evaluate the performance of piglets in post-weaning period, without im...
To evaluate inclusion levels and residual effects of diets containing yeast extract (YE) plus blood ...
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health....
BackgroundHematologic and biochemical reference intervals depend on many factors, including age. A r...
Weaning is a source of social, nutritional and environmental changes for piglets, that challenge its...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
The purpose of this paper is to determine the reference ranges for hematological, biochemical and en...
Abstract Background The simila...
a<p>Untransformed LSmeans ± SEM.</p>b<p>Whole blood 5-HT level in nmol/ml; Platelet 5-HT level in nm...
Background: Health and growth of pigs are affected by the hygiene of housing. Lower growth performan...
The robustness of a piglet at weaning can be seen as its ability to express optimal growth without a...
Pig production needs to conciliate the reduction of the use of antibiotics and animal welfare while ...
<p>Weekly measurements from pig groups: MAIZE (n = 12), AGE-REF (n = 12). Differences in means *(p<0...
1<p>treat.: Treatment of sows pre- and post-partum (control versus antibiotics); age (d14 and d28, u...
The aim of the study was to evaluate the impact of iron deficiency on the oxidative stress and antio...
The meta-analysis was used to evaluate the performance of piglets in post-weaning period, without im...
To evaluate inclusion levels and residual effects of diets containing yeast extract (YE) plus blood ...