<p>Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases in seed yield. Since the economic value of a cultivar is determined by its phenotypic characteristics, good knowledge of the genetic structure and identification of genomic loci associated with desired traits will facilitate crop breeding. Amplified fragment length polymorphism (AFLP) markers associated with different agro-morphological characteristics, cold and drought tolerance as well as Ascochyta blight resistance were identified in chickpea by using 44 genotypes comprising cultigens, landraces, internationally developed improved lines and wild relatives, evaluated in a randomized complete block design with three replications at the U...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and abiotic (d...
537-540Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and ...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Understanding genetic diversity and population structure is prerequisite to broaden the cultivated b...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and abiotic (d...
537-540Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and ...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Understanding genetic diversity and population structure is prerequisite to broaden the cultivated b...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...