<div><p>Understanding the distribution of genetic variations and accession structures is an important factor for managing genetic resources, but also for using proper germplasm in association map analyses and breeding programs. The globe artichoke is the fourth most important horticultural crop in Europe. Here, we report the results of a molecular analysis of a collection including globe artichoke and leafy cardoon germplasm present in the Italian, French and Spanish gene banks. The aims of this study were to: (i) assess the diversity present in European collections, (ii) determine the population structure, (iii) measure the genetic distance between accessions; (iv) cluster the accessions; (v) properly distinguish accessions present in the ...
It was in the 1960s that the scientific community first became aware of the threat that disruption o...
Background The amount and structure of genetic diversity in dessert apple germplasm conserved at a E...
Globe artichoke is a vegetable native to the Mediterranean basin. Its commercial production is mainl...
Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and inc...
Abstract Background The Asteraceae species Cynara cardunculus (2n = 2x = 34) includes the two fully ...
The ‘Romanesco’ globe artichoke is of substantial economic importance for Italy, its major world pro...
A little is known about the genetic variability present in globe artichoke, cultivated and wild card...
Cynara cardunculus includes three taxa, the globe artichoke (subsp. scolymus L. Hegi), the cultivate...
L'articolo è disponibile sul sito dell'editore http://www.springerlink.comThe European Commission (D...
In order to develop a new linkage map of C. cardunculus L., an F1 mapping population was generated f...
The genetic basis of yield-related traits in Cynara cardunculus L. was studied in a F1 population de...
Resumen del póster presentado en el Congreso celebrado en Saint-Malo, Francia, entre el 22 y el 25 d...
European plum (Prunus domestica L.) is an ancient domesticated species cultivated in temperate areas...
<div><p>European plum (<i>Prunus domestica</i> L.) is an ancient domesticated species cultivated in ...
Cynara cardunculus L. is a cardoon species native to the Mediterranean region, which is composed of ...
It was in the 1960s that the scientific community first became aware of the threat that disruption o...
Background The amount and structure of genetic diversity in dessert apple germplasm conserved at a E...
Globe artichoke is a vegetable native to the Mediterranean basin. Its commercial production is mainl...
Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and inc...
Abstract Background The Asteraceae species Cynara cardunculus (2n = 2x = 34) includes the two fully ...
The ‘Romanesco’ globe artichoke is of substantial economic importance for Italy, its major world pro...
A little is known about the genetic variability present in globe artichoke, cultivated and wild card...
Cynara cardunculus includes three taxa, the globe artichoke (subsp. scolymus L. Hegi), the cultivate...
L'articolo è disponibile sul sito dell'editore http://www.springerlink.comThe European Commission (D...
In order to develop a new linkage map of C. cardunculus L., an F1 mapping population was generated f...
The genetic basis of yield-related traits in Cynara cardunculus L. was studied in a F1 population de...
Resumen del póster presentado en el Congreso celebrado en Saint-Malo, Francia, entre el 22 y el 25 d...
European plum (Prunus domestica L.) is an ancient domesticated species cultivated in temperate areas...
<div><p>European plum (<i>Prunus domestica</i> L.) is an ancient domesticated species cultivated in ...
Cynara cardunculus L. is a cardoon species native to the Mediterranean region, which is composed of ...
It was in the 1960s that the scientific community first became aware of the threat that disruption o...
Background The amount and structure of genetic diversity in dessert apple germplasm conserved at a E...
Globe artichoke is a vegetable native to the Mediterranean basin. Its commercial production is mainl...