Qualitative and quantitative study of the highly specialized lipid tissues of cetaceans using HR-MAS NMR and classical GC - Fig 7

<p><b>Fatty acid composition of TAG from the melon of the long-finned pilot whale (A), the melon of the Harbour porpoise (B) and the blubber of the long-finned pilot whale (C).</b> TAG were purified by TLC, transmethylated and their fatty acyl composition determined by GC-MS. Errors bars represent the variations resulting from 3 to 5 preparative TLCs used for the isolation of the TAG fraction.