Confusion about, and rejection of, media messages about healthy eating have the potential to contribute to the development of chronic illness through a failure to adopt lifestyle changes. Furthermore, it may inhibit the seeking of appropriate information by people with chronic illness. Given a growing emphasis upon primary care and health literacy, health care professionals need to be aware of the messages that their patients receive
Abstract Objective: Media framing of nutrition policy issues has been said to play a critical role i...
Nutrition care is not always recognised as a patient safety issue. This article explores the origins...
Objective: This paper describes the methods followed by the Pisa University OCS for collecting, stor...
Background: The increased focus on the prevention of illness and the promotion of health and wellbei...
The amount of information in the media about food and nutrition is increasing. As part of the risk s...
Background: Consumers have been exposed to nutrition information from a variety of sources, includin...
© 2014 Wilson et al.; licensee BioMed Central. This is an Open Access article distributed under the ...
Nutrition researchers, clinicians, and communication scholars have assumed that contradictory health...
Nutrition and food safety related diseases such as foodborne illnesses, some cancers, and obesity be...
© 2015 SAGE Publications, Inc. All Rights Reserved. Archived with permission of the publisher. SAGE ...
© 2014 Taylor & Francis. This is the author accepted manuscript (post print) made available in acc...
Póster presentado en 22nd Conference of the European Health Psychology Society “Behaviour, Health & ...
Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incid...
Background: Previous research has shown that the media can play a role in shaping consumer perceptio...
Foodborne illness is a significant and growing threat to U.S. public health caused by consuming food...
Abstract Objective: Media framing of nutrition policy issues has been said to play a critical role i...
Nutrition care is not always recognised as a patient safety issue. This article explores the origins...
Objective: This paper describes the methods followed by the Pisa University OCS for collecting, stor...
Background: The increased focus on the prevention of illness and the promotion of health and wellbei...
The amount of information in the media about food and nutrition is increasing. As part of the risk s...
Background: Consumers have been exposed to nutrition information from a variety of sources, includin...
© 2014 Wilson et al.; licensee BioMed Central. This is an Open Access article distributed under the ...
Nutrition researchers, clinicians, and communication scholars have assumed that contradictory health...
Nutrition and food safety related diseases such as foodborne illnesses, some cancers, and obesity be...
© 2015 SAGE Publications, Inc. All Rights Reserved. Archived with permission of the publisher. SAGE ...
© 2014 Taylor & Francis. This is the author accepted manuscript (post print) made available in acc...
Póster presentado en 22nd Conference of the European Health Psychology Society “Behaviour, Health & ...
Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incid...
Background: Previous research has shown that the media can play a role in shaping consumer perceptio...
Foodborne illness is a significant and growing threat to U.S. public health caused by consuming food...
Abstract Objective: Media framing of nutrition policy issues has been said to play a critical role i...
Nutrition care is not always recognised as a patient safety issue. This article explores the origins...
Objective: This paper describes the methods followed by the Pisa University OCS for collecting, stor...