Fat storage in <i>Drosophila suzukii</i> is influenced by different dietary sugars in relation to their palatability - Fig 1

<p>(A) SEM image of a proboscis hemilabellum of <i>Drosophila suzukii</i> showing the distribution pattern of taste sensilla. (B) Corresponding schematic arrangement of the three sensillum types: small (s_1-9), intermediate (i_1-7) and large (l_1-9).