MOESM4 of Saccharomyces cerevisiae strain comparison in glucose–xylose fermentations on defined substrates and in high-gravity SSCF: convergence in strain performance despite differences in genetic and evolutionary engineering history

Additional file 4: Figure S2. Time courses of low cell density shaken bottle fermentations with xylose or with glucose and xylose in a hydrolyzate matrix. Fermentations were performed in H-YX (a, b) and H-YGX (c, d) media using strains IBB10B05 (a, c) and KE6-12.A (b, d). The starting OD600 was 0.1. Data points are mean values from biological replicates. Error bars indicate the spread. Symbols: Xylose (filled squares), glucose (empty diamonds), ethanol (empty circles), glycerol (empty triangles), xylitol (filled triangles), and OD600 (crosses and dashed lines)