<p>Presented are concentrations of selected prostanoids, 5-LOX, 12-LOX, 15-LOX, CYP4 and CYP2 products of ARA, EPA and DHA as well as 18-HEPE in (A) plasma, (B) brain and (C) colon in transgenic <i>fat-1</i> mice and wild type animals (WT-STD) on a sunflower oil based diet, as well as in wild type mice on the same diet enriched with EPA and DHA (WT-STD+n3) after 30 days of feeding. The lower limit of quantification (LLOQ) for the analyte is indicated in case it was not exceeded in >50% of the samples per group. Results of the statistical analyses for the comparison of oxylipins between the feeding groups after 30 days on the experimental diets are shown in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0184470#pone.01...
<p>Concentrations of FAs in food (<b>A</b>) and plasma (<b>B</b>). Comparison of the concentrations ...
Polyunsaturated fatty acids (PUFA) are precursors of bioactive metabolites and mediators. In this st...
International audienceOxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids a...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
<div><p>Dietary intervention and genetic <i>fat-1</i> mice are two models for the investigation of e...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
ω6-PUFA derived oxylipins were quantified using a targeted LC/MS approach (Materials and methods). A...
A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefit...
<p>(A): The conversion of linoleic acid-derived epoxides (EpOMEs) to the corresponding vicinal diols...
A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefit...
ω3 PUFA derived oxylipins were quantified using a un-targeted LC/MS approach (Materials and methods)...
<div><p>A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health...
The oxidation of dietary linoleic acid (LA) produces oxidized LA metabolites (OXLAMs) known to regul...
<p>The effect of varying dietary ω6/ω3 ratio in high fat diet-fed WT mice on plasma concentrations o...
Background The health effects of long-chain omega-3 polyunsaturated fatty acids (n–3 PUFAs) are part...
<p>Concentrations of FAs in food (<b>A</b>) and plasma (<b>B</b>). Comparison of the concentrations ...
Polyunsaturated fatty acids (PUFA) are precursors of bioactive metabolites and mediators. In this st...
International audienceOxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids a...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
<div><p>Dietary intervention and genetic <i>fat-1</i> mice are two models for the investigation of e...
Dietary intervention and genetic fat-1 mice are two models for the investigation of effects associat...
ω6-PUFA derived oxylipins were quantified using a targeted LC/MS approach (Materials and methods). A...
A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefit...
<p>(A): The conversion of linoleic acid-derived epoxides (EpOMEs) to the corresponding vicinal diols...
A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefit...
ω3 PUFA derived oxylipins were quantified using a un-targeted LC/MS approach (Materials and methods)...
<div><p>A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health...
The oxidation of dietary linoleic acid (LA) produces oxidized LA metabolites (OXLAMs) known to regul...
<p>The effect of varying dietary ω6/ω3 ratio in high fat diet-fed WT mice on plasma concentrations o...
Background The health effects of long-chain omega-3 polyunsaturated fatty acids (n–3 PUFAs) are part...
<p>Concentrations of FAs in food (<b>A</b>) and plasma (<b>B</b>). Comparison of the concentrations ...
Polyunsaturated fatty acids (PUFA) are precursors of bioactive metabolites and mediators. In this st...
International audienceOxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids a...