<div><p>Abstract: The objective of this work was to compare the effect of different times of leaf removal on the vegetative-productive efficiency and on the chemical and physical characteristics of 'Cabernet Sauvignon' clusters in a high-altitude region of the state of Santa Catarina, Brazil. The experiment was conducted in the 2015 and 2016 vintages, in a commercial vineyard, located in the municipality of São Joaquim, in the state of Santa Catarina, at 1,230-m altitude. The treatments consisted of different times leaf removal in the cluster zone, in the following phenological stages: full bloom, buckshot berries, pea-sized berries, veraison, and 15 days after veraison, besides a control without leaf removal. The evaluated variables were s...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...
Mestrado em Viticultura e Enologia - Instituto Superior de AgronomiaThis study tested two techniques...
Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the d...
The objective of this study was to evaluate the influence of leaf removal and topping on the yield, ...
Due to the social economical importance of the Cabernet Sauvignon in the processo f expansion of the...
The change of grape (Vitis vinifera) harvest from summer to winter through double pruning management...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
The objective of this work was to evaluate the effect of different defoliation times on the chemical...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
ABSTRACT The agronomical responses of Chardonnay, a variety indicated for sparkling wine production,...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe trial wants to study the char...
The objective of this work is to compare different periods of leaf removal in the control of this di...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m alti...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...
Mestrado em Viticultura e Enologia - Instituto Superior de AgronomiaThis study tested two techniques...
Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the d...
The objective of this study was to evaluate the influence of leaf removal and topping on the yield, ...
Due to the social economical importance of the Cabernet Sauvignon in the processo f expansion of the...
The change of grape (Vitis vinifera) harvest from summer to winter through double pruning management...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
The objective of this work was to evaluate the effect of different defoliation times on the chemical...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
ABSTRACT The agronomical responses of Chardonnay, a variety indicated for sparkling wine production,...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe trial wants to study the char...
The objective of this work is to compare different periods of leaf removal in the control of this di...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m alti...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...
Mestrado em Viticultura e Enologia - Instituto Superior de AgronomiaThis study tested two techniques...
Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the d...