Calculates Healthy Eating Index (HEI) scores for National Health and Nutrition Examination Survey (NHANES) data sets to facilitate analysis of demographic and dietary differences. For more information on the HEI metric, refer to Guenther et al. (2014) .<table><tr><td></td><td><br></td></tr></table
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health aw...
The Meal Balance Index (MBI) assesses the nutritional quality and balance of meals. It is a score be...
Objective: This report provides Healthy Eating Index-2005 (HEI-2005) scores for adults aged 20 and o...
To assess and monitor the dietary status of Americans, the United States Department of Agriculture's...
To assess and monitor the dietary status of Americans, the U.S. Department of Agriculture's Center f...
Healthy Eating Index (HEI) is a diet quality measure that assesses the population’s compliance towar...
The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary G...
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with th...
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic d...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidel...
A diet quality index (DQI) provides a summary measure of overall diet quality. It represents a colle...
Diet quality in the United States is improving over time but remains poor. Food outlets influence di...
<p>HEI-2015, Healthy Eating Index-2015. Higher HEI-2015 quintiles indicate higher diet quality.</p
International audienceBackground: The Healthy Purchase Index (HPI) assesses the nutritional quality ...
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health aw...
The Meal Balance Index (MBI) assesses the nutritional quality and balance of meals. It is a score be...
Objective: This report provides Healthy Eating Index-2005 (HEI-2005) scores for adults aged 20 and o...
To assess and monitor the dietary status of Americans, the United States Department of Agriculture's...
To assess and monitor the dietary status of Americans, the U.S. Department of Agriculture's Center f...
Healthy Eating Index (HEI) is a diet quality measure that assesses the population’s compliance towar...
The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary G...
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with th...
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic d...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidel...
A diet quality index (DQI) provides a summary measure of overall diet quality. It represents a colle...
Diet quality in the United States is improving over time but remains poor. Food outlets influence di...
<p>HEI-2015, Healthy Eating Index-2015. Higher HEI-2015 quintiles indicate higher diet quality.</p
International audienceBackground: The Healthy Purchase Index (HPI) assesses the nutritional quality ...
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health aw...
The Meal Balance Index (MBI) assesses the nutritional quality and balance of meals. It is a score be...
Objective: This report provides Healthy Eating Index-2005 (HEI-2005) scores for adults aged 20 and o...
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