<div><p>Food safety is a major concern in the shellfish industry, as severe illness can result from consuming shellfish that have accumulated waterborne pathogens. Shellfish harvesting areas are typically monitored for indicator bacteria such as fecal coliforms that serve as proxies for enteric pathogens although these indicators have shown little relation to some naturally occurring pathogenic bacteria such as <i>Vibrio parahaemolyticus</i>. To examine the dynamics and ecology of pathogenic and non-pathogenic strains of <i>V</i>. <i>parahaemolyticus</i> and address the relevance of indicator bacteria in predicting <i>V</i>. <i>parahaemolyticus</i> concentrations, field surveys and experiments were carried out in western Long Island Sound, ...
Vibrio parahaemolyticus densities in the Narragansett Bay, R.I., estuary were found to significantly...
Oysters play an important role in coastal ecology and are a globally popular seafood source. However...
A total of 153 samples of oysters, water, and sediment were tested for the presence of V. parahaemol...
Food safety is a major concern in the shellfish industry, as severe illness can result from consumin...
Vibrio parahaemolyticus, a naturally occurring bacterium in coastal marine environments, can cause a...
Species belonging to the genus Vibrio are Gram-negative bacteria that grow in estuaries and marine w...
Routine monitoring of shellfish growing waters for bacteria indicative of human sewage pollution rev...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the re...
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware...
<p>Routine monitoring of shellfish growing waters for bacteria indicative of human sewage pollution ...
Vibrio parahaemolyticus is a marine microorganism, recognized as an important cause of foodborne ill...
Vibrio parahaemolyticus is a ubiquitous coastal organism that causes gastroenteritis (vibriosis) aft...
The quality of recreational and shellfishing waters has historically been monitored using commensal,...
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood co...
Vibrio parahaemolyticus densities in the Narragansett Bay, R.I., estuary were found to significantly...
Oysters play an important role in coastal ecology and are a globally popular seafood source. However...
A total of 153 samples of oysters, water, and sediment were tested for the presence of V. parahaemol...
Food safety is a major concern in the shellfish industry, as severe illness can result from consumin...
Vibrio parahaemolyticus, a naturally occurring bacterium in coastal marine environments, can cause a...
Species belonging to the genus Vibrio are Gram-negative bacteria that grow in estuaries and marine w...
Routine monitoring of shellfish growing waters for bacteria indicative of human sewage pollution rev...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the re...
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware...
<p>Routine monitoring of shellfish growing waters for bacteria indicative of human sewage pollution ...
Vibrio parahaemolyticus is a marine microorganism, recognized as an important cause of foodborne ill...
Vibrio parahaemolyticus is a ubiquitous coastal organism that causes gastroenteritis (vibriosis) aft...
The quality of recreational and shellfishing waters has historically been monitored using commensal,...
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood co...
Vibrio parahaemolyticus densities in the Narragansett Bay, R.I., estuary were found to significantly...
Oysters play an important role in coastal ecology and are a globally popular seafood source. However...
A total of 153 samples of oysters, water, and sediment were tested for the presence of V. parahaemol...