Additional file 1. Interrelation among some physicochemical and antioxidant parameters of different honey types
The physicochemical characteristics, antioxidant properties and botanical discrimination according t...
We investigated the effect of bee species identity and harvesting methods on the chemical compositio...
16 honey samples from Pakistan and two other countries were investigated for their physiochemical, b...
Abstract Objective Several physical, biochemical and antioxidant properties of two Nigerian stingles...
Stingless bee (Apidae, Meliponini) is a group of eusocial insects that widely distributed in the neo...
A DISSERTATION SUBMITTED IN PARTIAL FULLFILMENT OF THE REQUIREMENT OF THE DEGREE OF MASTER OF SCIENC...
Honey is a sweet, syrup-like substance that bees (Apis sp.) produce from the nectar of flowering pla...
In this study, 17 commercial honey samples from Morocco were analyzed. Four samples did not meet the...
The antimicrobial activity of honey depends on many factors, including its botanical origin, geograp...
Objective: The current study investigates the physicochemical, phytochemical, nutritional compositio...
Abstract: The antioxidative property analysis was carried out for six different honey samples collec...
This study aimed to determine and compare the proximate composition, sugars content and antioxidant ...
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei ...
Physicochemical characteristics, main minerals, and antioxidant activity were determined for Palesti...
ABSTRACT Objective: This study's objective was to evaluate the antioxidant activity, phenolic conten...
The physicochemical characteristics, antioxidant properties and botanical discrimination according t...
We investigated the effect of bee species identity and harvesting methods on the chemical compositio...
16 honey samples from Pakistan and two other countries were investigated for their physiochemical, b...
Abstract Objective Several physical, biochemical and antioxidant properties of two Nigerian stingles...
Stingless bee (Apidae, Meliponini) is a group of eusocial insects that widely distributed in the neo...
A DISSERTATION SUBMITTED IN PARTIAL FULLFILMENT OF THE REQUIREMENT OF THE DEGREE OF MASTER OF SCIENC...
Honey is a sweet, syrup-like substance that bees (Apis sp.) produce from the nectar of flowering pla...
In this study, 17 commercial honey samples from Morocco were analyzed. Four samples did not meet the...
The antimicrobial activity of honey depends on many factors, including its botanical origin, geograp...
Objective: The current study investigates the physicochemical, phytochemical, nutritional compositio...
Abstract: The antioxidative property analysis was carried out for six different honey samples collec...
This study aimed to determine and compare the proximate composition, sugars content and antioxidant ...
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei ...
Physicochemical characteristics, main minerals, and antioxidant activity were determined for Palesti...
ABSTRACT Objective: This study's objective was to evaluate the antioxidant activity, phenolic conten...
The physicochemical characteristics, antioxidant properties and botanical discrimination according t...
We investigated the effect of bee species identity and harvesting methods on the chemical compositio...
16 honey samples from Pakistan and two other countries were investigated for their physiochemical, b...
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