<p>CLD profiles of isolated starch granules after heat solubilization and subsequent isoamylase treatment. All values are mean ± SD (n = 3). DP- degree of polymerization.</p
A method for interpreting multiple-detection size separation data of complex branched homopolymers [...
<p>WCS: waxy corn starch.</p><p>BE-WCS: branching enzyme-treated WCS.</p><p>BEBA-WCS: β-amylase trea...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
Amylose, one of the components of starch, is a glucose polymer consisting largely of long, linear ch...
<p>Debranched linear chain length distribution of enzyme-modified starches determined by high perfor...
Reaction patterns of wheat starch derivatized with a fluorescent probe (model reaction system) were ...
Amylopectin synthesis is controlled by the coordinated action of several types of enzymes, including...
A methodology is developed for interpreting the molecular weight distributions of debranched amylope...
Chain (branch) length distributions (CLD) from size-exclusion chromatography of a series of waxy sta...
The impact of starch granule structure on amylose (AM) and amylopectin (AP) chain reactivities was i...
Modeling the chain-length distributions (CLDs, the molecular weight distributions of individual bran...
Background: Starch is a complex branched glucose polymer, mainly comprising amylose and amylopectin....
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Chain (branch) length distributions (CLD) from size-exclusion chromatography of a series of waxy sta...
A method for interpreting multiple-detection size separation data of complex branched homopolymers [...
<p>WCS: waxy corn starch.</p><p>BE-WCS: branching enzyme-treated WCS.</p><p>BEBA-WCS: β-amylase trea...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
Amylose, one of the components of starch, is a glucose polymer consisting largely of long, linear ch...
<p>Debranched linear chain length distribution of enzyme-modified starches determined by high perfor...
Reaction patterns of wheat starch derivatized with a fluorescent probe (model reaction system) were ...
Amylopectin synthesis is controlled by the coordinated action of several types of enzymes, including...
A methodology is developed for interpreting the molecular weight distributions of debranched amylope...
Chain (branch) length distributions (CLD) from size-exclusion chromatography of a series of waxy sta...
The impact of starch granule structure on amylose (AM) and amylopectin (AP) chain reactivities was i...
Modeling the chain-length distributions (CLDs, the molecular weight distributions of individual bran...
Background: Starch is a complex branched glucose polymer, mainly comprising amylose and amylopectin....
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Chain (branch) length distributions (CLD) from size-exclusion chromatography of a series of waxy sta...
A method for interpreting multiple-detection size separation data of complex branched homopolymers [...
<p>WCS: waxy corn starch.</p><p>BE-WCS: branching enzyme-treated WCS.</p><p>BEBA-WCS: β-amylase trea...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
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