<p>The percentage of the original inoculum retaining culturability is shown at 0 h, 72 h and 240 h at 4°C and at 0 h, 24 h and 48 h at 25°C. The percentage of viable cells at 72 h at 4°C and 24 h at 25°C (indicated by the line graphs) was determined by LIVE/DEAD staining (BacLight, Invitrogen) for <i>C</i>. <i>jejuni</i>. The error bars represent a 5% error, three independent biological replicates were performed.</p
(A) Growth of WT (black) and ΔchvI (orange) cells in PYE with (dashed lines) or without (solid lines...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
Campylobacter jejuni for near a decade is the most leading cause of gastrointestinal infections in h...
<p>Cultured mammalian cells were infected with the wild type <i>C. jejuni</i> 81–176 strain (WT) and...
<p>(a) adhesion to HCT-8 cells, (b) invasion of HCT-8 cells of <i>C. jejuni</i> 81-176 wild type, <i...
<p>Islands of polarized Caco-2 cells were infected with <i>C. jejuni</i> for 5 h in Hepes buffer, wa...
<p>Percentages of intermediate cells were not included in the bar diagrams. Results are shown as ave...
<p>An overnight MH broth culture of <i>C. jejuni</i> was inoculated into fresh media to an O.D.<sub>...
<p>10<sup>6</sup> viable <i>C. jejuni</i> cells were spiked into 1 ml of either phosphate buffered s...
<p>−: No living cells observed; +: <5% living cells; ++: 5–50% living cells; +++: 50–100% living cel...
<p>Strain NCTC 11168, Cj89<sup>−</sup>, and Cj91<sup>−</sup> were inoculated onto monolayers of INT ...
EEYP was incorporated at 5% in the feed. Fig 5A and 5B represent the level of C. jejuni from excrete...
<p>The bar chart illustrates the percentage of viable cells remaining after storage compared to cont...
Quantitative counts of C. jejuni in excreta samples [log10 CFU/g] of experimentally infected birds d...
Survival times of strains inoculated onto white lab coat, plastic, or in glass coverslips (54% relat...
(A) Growth of WT (black) and ΔchvI (orange) cells in PYE with (dashed lines) or without (solid lines...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
Campylobacter jejuni for near a decade is the most leading cause of gastrointestinal infections in h...
<p>Cultured mammalian cells were infected with the wild type <i>C. jejuni</i> 81–176 strain (WT) and...
<p>(a) adhesion to HCT-8 cells, (b) invasion of HCT-8 cells of <i>C. jejuni</i> 81-176 wild type, <i...
<p>Islands of polarized Caco-2 cells were infected with <i>C. jejuni</i> for 5 h in Hepes buffer, wa...
<p>Percentages of intermediate cells were not included in the bar diagrams. Results are shown as ave...
<p>An overnight MH broth culture of <i>C. jejuni</i> was inoculated into fresh media to an O.D.<sub>...
<p>10<sup>6</sup> viable <i>C. jejuni</i> cells were spiked into 1 ml of either phosphate buffered s...
<p>−: No living cells observed; +: <5% living cells; ++: 5–50% living cells; +++: 50–100% living cel...
<p>Strain NCTC 11168, Cj89<sup>−</sup>, and Cj91<sup>−</sup> were inoculated onto monolayers of INT ...
EEYP was incorporated at 5% in the feed. Fig 5A and 5B represent the level of C. jejuni from excrete...
<p>The bar chart illustrates the percentage of viable cells remaining after storage compared to cont...
Quantitative counts of C. jejuni in excreta samples [log10 CFU/g] of experimentally infected birds d...
Survival times of strains inoculated onto white lab coat, plastic, or in glass coverslips (54% relat...
(A) Growth of WT (black) and ΔchvI (orange) cells in PYE with (dashed lines) or without (solid lines...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
Campylobacter jejuni for near a decade is the most leading cause of gastrointestinal infections in h...