<div><p>The use of NMR methods to determine the three-dimensional structures of carbohydrates and glycoproteins is still challenging, in part because of the lack of standard protocols. In order to increase the convenience of structure determination, the topology and parameter files for carbohydrates in the program Crystallography & NMR System (CNS) were investigated and new files were developed to be compatible with the standard simulated annealing protocols for proteins and nucleic acids. Recalculating the published structures of protein-carbohydrate complexes and glycosylated proteins demonstrates that the results are comparable to the published structures which employed more complex procedures for structure calculation. Integrating the n...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Recent advances in the application of nuclear magnetic resonance to the study of carbohydrates have...
The use of NMR methods to determine the three-dimensional structures of carbohydrates and glycoprote...
The use of NMR methods to determine the three-dimensional structures of carbohydrates and glycoprote...
Carbohydrates are abundant in nature and have functions ranging from energy storage to acting as str...
Carbohydrates are abundant in nature and have functions ranging from energy storage to acting as str...
26 p.-9 fig.-1 tab.Carbohydrates, either free or as glycans conjugated with other biomolecules, part...
The aim of this report is to collect the most important results in sugar studies by NMR methods in t...
Structures of protein–carbohydrate complexes can be investigated experimentally by x-ray crystallogr...
The applicability of 1H-NMR spectroscopy for the determination of the primary and tertiary structure...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
The improved Carbohydrate Structure Generalization Scheme has been developed for the simulation of <...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Recent advances in the application of nuclear magnetic resonance to the study of carbohydrates have...
The use of NMR methods to determine the three-dimensional structures of carbohydrates and glycoprote...
The use of NMR methods to determine the three-dimensional structures of carbohydrates and glycoprote...
Carbohydrates are abundant in nature and have functions ranging from energy storage to acting as str...
Carbohydrates are abundant in nature and have functions ranging from energy storage to acting as str...
26 p.-9 fig.-1 tab.Carbohydrates, either free or as glycans conjugated with other biomolecules, part...
The aim of this report is to collect the most important results in sugar studies by NMR methods in t...
Structures of protein–carbohydrate complexes can be investigated experimentally by x-ray crystallogr...
The applicability of 1H-NMR spectroscopy for the determination of the primary and tertiary structure...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
The improved Carbohydrate Structure Generalization Scheme has been developed for the simulation of <...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Glycans are often linked to proteins or lipids in the form of glycoconjugates but these highly compl...
Recent advances in the application of nuclear magnetic resonance to the study of carbohydrates have...