The trends in soluble sugars and organic acids contents in 203Z and SW watermelon fruit during development and ripening.

<p>Total soluble sugar (a), fructose (b,) glucose (c), sucrose (d), PH (e), malic acid (f), citric acid (g), and oxalic acid (h) were extracted at 10, 18, 26 and 34 DAP. Three individual replicates were used to reduce the experimental error. The bars represent mean ± SE (n = 3).