The coupling mechanisms and flow characteristics of thermocapillary convection in a thin liquid layer with evaporating interface were studied. The planar liquid layer, with the upper surface open to air, was imposed externally horizontal temperature differences. The measured average evaporating rates and interfacial temperature profiles indicated the relative importance of evaporation effect and thermocapillary convection under different temperature gradients. A temperature jump was found at the interface, which was thought to be related to the influence of evaporation effect. All above mentioned results were repeated in a rarely evaporating liquid to compare the influence of evaporation effect
Paper presents the experimental results of mass evaporation rate from ethanol layer surface into a m...
We propose and analyse a new model of thermocapillary convection with evaporation in a cavity subjec...
The effects of phase change on the stability of a horizontally heated liquid layer are studied exper...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
The thermocapillary convection is induced along a liquid-vapor interface due to surface tension grad...
An experimental study of the influence of thermo-capillary forces and shear stresses with the side o...
Marangoni-Benard convection in evaporating liquid thin layers has been investigated through flow vis...
Experimental studies on measurements of the temperature profile in the vicinity of the evaporating d...
An experimental study of the temperature field on the surface of horizontal liquid layer (Ethanol) e...
Evaporation in a thin film induces pronounced temperature gradient and surface tension gradient alon...
Evaporation is an importance to preserving the Earth’s temperature and many engineering applications...
We propose and analyse a new model of thermocapillary convection with evaporation in a cavity subjec...
A mathematical model is developed to describe the micro/nano-scale fluid flow and heat/mass transfer...
Paper presents the experimental results of mass evaporation rate from ethanol layer surface into a m...
We propose and analyse a new model of thermocapillary convection with evaporation in a cavity subjec...
The effects of phase change on the stability of a horizontally heated liquid layer are studied exper...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
Thermocapillary convection coupling with the evaporation effect of evaporating liquids is studied ex...
The thermocapillary convection is induced along a liquid-vapor interface due to surface tension grad...
An experimental study of the influence of thermo-capillary forces and shear stresses with the side o...
Marangoni-Benard convection in evaporating liquid thin layers has been investigated through flow vis...
Experimental studies on measurements of the temperature profile in the vicinity of the evaporating d...
An experimental study of the temperature field on the surface of horizontal liquid layer (Ethanol) e...
Evaporation in a thin film induces pronounced temperature gradient and surface tension gradient alon...
Evaporation is an importance to preserving the Earth’s temperature and many engineering applications...
We propose and analyse a new model of thermocapillary convection with evaporation in a cavity subjec...
A mathematical model is developed to describe the micro/nano-scale fluid flow and heat/mass transfer...
Paper presents the experimental results of mass evaporation rate from ethanol layer surface into a m...
We propose and analyse a new model of thermocapillary convection with evaporation in a cavity subjec...
The effects of phase change on the stability of a horizontally heated liquid layer are studied exper...