The purpose of this paper is to grade research evidence supporting nutritional interventions for persons with early stage dementias and to report the recommendations of a consensus panel. Thirty four studies were reviewed in the areas of dietary restriction, antioxidants, and Mediterranean diet with strong support from epidemiological studies found in all three areas. The body of evidence to support nutritional interventions in the prevention and treatment of AD is growing and has potential as a treatment modality following translational studies
Dementia represents a clinical syndrome characterised by progressive decline in memory, language, vi...
Weight loss and undernutrition are commonly described in patients with Alzheimer's disease (AD) and ...
Background: Weight loss and undernutrition are common in patients with Alzheimer's disease (AD) and ...
The purpose of this paper is to grade research evidence supporting nutritional interventions for per...
The purpose of this article is to grade research evidence supporting exercise-based interventions fo...
A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy ...
The leading cause of dementia globally is Alzheimer’s disease, and its incidence is increasing. Besi...
BACKGROUND: Knowledge is limited about ways to treat, manage and slow the progression of Alzheimer\u...
Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cau...
Alzheimer’s disease is a progressive brain disease that is becoming a major health problem in today’...
The aging population is a significant social, medical and economic problem due to increasing prevale...
Given the impact of nutrition on neuroprotection largely investigated in observational studies, in t...
Alzheimer\u27s disease (AD) has no cure or nullifying pharmacological interventions. Nutritional sup...
Dementia is characterised by cognitive impairment affecting daily life. Reducing lifestyle-related r...
Alzheimer’s disease (AD) is the most prevalent cause of dementia worldwide. Treatments achieving a m...
Dementia represents a clinical syndrome characterised by progressive decline in memory, language, vi...
Weight loss and undernutrition are commonly described in patients with Alzheimer's disease (AD) and ...
Background: Weight loss and undernutrition are common in patients with Alzheimer's disease (AD) and ...
The purpose of this paper is to grade research evidence supporting nutritional interventions for per...
The purpose of this article is to grade research evidence supporting exercise-based interventions fo...
A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy ...
The leading cause of dementia globally is Alzheimer’s disease, and its incidence is increasing. Besi...
BACKGROUND: Knowledge is limited about ways to treat, manage and slow the progression of Alzheimer\u...
Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cau...
Alzheimer’s disease is a progressive brain disease that is becoming a major health problem in today’...
The aging population is a significant social, medical and economic problem due to increasing prevale...
Given the impact of nutrition on neuroprotection largely investigated in observational studies, in t...
Alzheimer\u27s disease (AD) has no cure or nullifying pharmacological interventions. Nutritional sup...
Dementia is characterised by cognitive impairment affecting daily life. Reducing lifestyle-related r...
Alzheimer’s disease (AD) is the most prevalent cause of dementia worldwide. Treatments achieving a m...
Dementia represents a clinical syndrome characterised by progressive decline in memory, language, vi...
Weight loss and undernutrition are commonly described in patients with Alzheimer's disease (AD) and ...
Background: Weight loss and undernutrition are common in patients with Alzheimer's disease (AD) and ...