Since the emergence of service marketing, the focus of service research has evolved. Currently the focus of research is shifting towards value co-created by the customer. Consequently, value creation is increasingly less fixed to a specific time or location controlled by the service provider. However, present service management models, although acknowledging customer participation and accessibility, have not considered the role of the empowered customer who may perform the service at various locations and time frames. The present study expands this scope and provides a framework for exploring customer perceived value from a temporal and spatial perspective. The framework is used to understand and analyse customer perceived value and to exp...
Purpose – The purpose of this paper is to capture the richness of customer perceived value by determ...
This dissertation explores alternative models of the valuing process, and the role of satisfaction i...
To counteract increasing competition and satisfy evolving customers’ needs, many firms are changing ...
Abstract This study explores customer perceived value in the context of emerging technology-intensi...
Many service management studies have suggested that service providers benefit from having long-term ...
The time zone of tolerance is a new concept within marketing literature (Hogreve et al., 2017), and ...
Purpose: The domain of service convenience remains relatively unexplored. However, as time pervades ...
To succeed in a fierce market situation, companies have to offer the customers higher value than t...
The content of customer-perceived value has in this study been explored with the aim of providing an...
This paper extends current discussions about value creation and proposes a customer dominant value p...
Demand for service in location modelling is often evaluated based on the spatial proximity of fixed ...
This work provides a particular perspective on the polysemous concept of ‘place’ and integrates mark...
Recent developments in the literature central to the Service-Dominant (S-D) logic perspective highli...
Customer value has been identified as “the reason” for customers to patronize a firm, and as one of ...
This study focuses on the perceived utilitarian value of a new service delivery mode, the mobile cha...
Purpose – The purpose of this paper is to capture the richness of customer perceived value by determ...
This dissertation explores alternative models of the valuing process, and the role of satisfaction i...
To counteract increasing competition and satisfy evolving customers’ needs, many firms are changing ...
Abstract This study explores customer perceived value in the context of emerging technology-intensi...
Many service management studies have suggested that service providers benefit from having long-term ...
The time zone of tolerance is a new concept within marketing literature (Hogreve et al., 2017), and ...
Purpose: The domain of service convenience remains relatively unexplored. However, as time pervades ...
To succeed in a fierce market situation, companies have to offer the customers higher value than t...
The content of customer-perceived value has in this study been explored with the aim of providing an...
This paper extends current discussions about value creation and proposes a customer dominant value p...
Demand for service in location modelling is often evaluated based on the spatial proximity of fixed ...
This work provides a particular perspective on the polysemous concept of ‘place’ and integrates mark...
Recent developments in the literature central to the Service-Dominant (S-D) logic perspective highli...
Customer value has been identified as “the reason” for customers to patronize a firm, and as one of ...
This study focuses on the perceived utilitarian value of a new service delivery mode, the mobile cha...
Purpose – The purpose of this paper is to capture the richness of customer perceived value by determ...
This dissertation explores alternative models of the valuing process, and the role of satisfaction i...
To counteract increasing competition and satisfy evolving customers’ needs, many firms are changing ...