Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A
Changes in 10 biogenic amines during the storage of herring in ice, in boxes without ice, in a modif...
This chapter provides information on the microflora of living fish, contamination and bacterial grow...
The effect of processing and storage methods on the shelf life and incidence of insect pests on stor...
Studies on microbial characterization of cold-smoked salmon and salmon trout during cold storage wer...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
Studies on microbial characterization of cold-smoked salmon and salmon trout during cold storage wer...
Microbiological and sensory changes of maatjes herring stored in air (experiment I) and under modifi...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
There is growing interest in Baltic herring (Clupea harengus membras) and other undervalued, small-s...
The article presents the results of a study of microbiological indicators and shelf life of finished...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
[EN] The aim of this study was to evaluate the effect of a new smoking-salting method employing wate...
The effects of modified atmosphere and vacuum packing on K values, microbial and sensory changes in ...
A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experimen...
A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experimen...
Changes in 10 biogenic amines during the storage of herring in ice, in boxes without ice, in a modif...
This chapter provides information on the microflora of living fish, contamination and bacterial grow...
The effect of processing and storage methods on the shelf life and incidence of insect pests on stor...
Studies on microbial characterization of cold-smoked salmon and salmon trout during cold storage wer...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
Studies on microbial characterization of cold-smoked salmon and salmon trout during cold storage wer...
Microbiological and sensory changes of maatjes herring stored in air (experiment I) and under modifi...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
There is growing interest in Baltic herring (Clupea harengus membras) and other undervalued, small-s...
The article presents the results of a study of microbiological indicators and shelf life of finished...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
[EN] The aim of this study was to evaluate the effect of a new smoking-salting method employing wate...
The effects of modified atmosphere and vacuum packing on K values, microbial and sensory changes in ...
A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experimen...
A study has been made of the effect of antibiotics in the storage of fresh Baltic herring. Experimen...
Changes in 10 biogenic amines during the storage of herring in ice, in boxes without ice, in a modif...
This chapter provides information on the microflora of living fish, contamination and bacterial grow...
The effect of processing and storage methods on the shelf life and incidence of insect pests on stor...
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