Jewish history has been extensively studied from social, political, religious, and intellectual perspectives, but the history of Jewish consumption and leisure has largely been ignored. The hitherto neglect of scholarship on Jewish consumer culture arises from the tendency within Jewish studies to chronicle the production of high culture and entrepreneurship. Yet consumerism played a central role in Jewish life. This volume is the first of its kind to deal with the topic of Jewish consumer culture. It gives new insights on Jewish belongings and longings and provides multiple readings of Jewish consumer culture as a vehicle of integration and identity in modern times. <br/
This paper examines the theoretical basis for recognizing an established cuisine - a standard repert...
This volume explores literary and material representations of Jews, Jewishness and Judaism from anti...
In 1953, Rita Newborn, a founder of the Plainview Jewish Center in Nassau County, New York, asked th...
Antisemitic stereotypes of Jews as capitalists have hindered research into the economic dimension of...
Approximately thirteen million people around the world define themselves as Jews, with the majority ...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Providing the relocated German-Jewish homemaker withall the advice she might needwas a more than amb...
Modern post-emancipatory Jews have long been associated with cosmopoli-tanism, mostly as a bad thing...
Culinary traditions have played an integral role in the Jewish religion from its very beginning. Fam...
Kosher food is not necessarily the same as 'Jewish' food. The thesis explores ideas of Jewish identi...
This article briefly reviews the history of Jewish cooking in the U.S. It begins by describing the s...
Hundreds of thousands of American Jews follow the tradition of keeping kosher. Kosher practice argua...
Tell me what you eat, and I will tell you what you are, wrote the 18th Century French politician an...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
Only a small minority of contemporary Jews follow Jewish dietary laws in their everyday lives. We ca...
This paper examines the theoretical basis for recognizing an established cuisine - a standard repert...
This volume explores literary and material representations of Jews, Jewishness and Judaism from anti...
In 1953, Rita Newborn, a founder of the Plainview Jewish Center in Nassau County, New York, asked th...
Antisemitic stereotypes of Jews as capitalists have hindered research into the economic dimension of...
Approximately thirteen million people around the world define themselves as Jews, with the majority ...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Providing the relocated German-Jewish homemaker withall the advice she might needwas a more than amb...
Modern post-emancipatory Jews have long been associated with cosmopoli-tanism, mostly as a bad thing...
Culinary traditions have played an integral role in the Jewish religion from its very beginning. Fam...
Kosher food is not necessarily the same as 'Jewish' food. The thesis explores ideas of Jewish identi...
This article briefly reviews the history of Jewish cooking in the U.S. It begins by describing the s...
Hundreds of thousands of American Jews follow the tradition of keeping kosher. Kosher practice argua...
Tell me what you eat, and I will tell you what you are, wrote the 18th Century French politician an...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
Only a small minority of contemporary Jews follow Jewish dietary laws in their everyday lives. We ca...
This paper examines the theoretical basis for recognizing an established cuisine - a standard repert...
This volume explores literary and material representations of Jews, Jewishness and Judaism from anti...
In 1953, Rita Newborn, a founder of the Plainview Jewish Center in Nassau County, New York, asked th...