The objective of the experiment was to use starch processing waste as an alternative growth medium for cultivation of mycelia of the mushroom Phellinus linteus and to find an optimum condition under solid-state cultivation. Response surface analysis along with a central composite design was successfully applied to approximate the simultaneous effects of the substrate concentration (16-36 g l(-1)), pH (4.5-6.5), and temperature (25-35 degrees C) on the mycelial growth rate. In the model, pH and temperature significantly affected the mycelial growth but substrate concentration did not. The optimal substrate concentration, pH, and temperature for maximizing growth rate of P. linteus mycelia were found to be 16.5 g l(-1), pH 6.0, and 29.7 degre...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
The unmanageable agricultural waste comprises of structural polymers, cellulose, hemicellulose and l...
The lignocellulolytic enzymes are routinely produced by submerged fermentation using lignocellulosic...
A medicinal mushroom, Phellinus linteus, was successfully cultivated using a cheese-processing waste...
A novel approach to utilize deproteinated cheese whey by cultivating mycelia of the edible mushroom ...
The major objective of this research was to use whey permeate as an alternative growth medium for th...
A novel approach to utilizing whey permeate, the cultivation of mycelia of the edible mushroom Pleur...
MasterBioconversion technology with utilization of high-strength organic wastes as resources for bio...
Seven white rot fungal species were tested for growth as mycelia using swine wastewater (SW), an agr...
Spent mushroom substrate (SMS) is a by-product generated after mushroom harvesting from the commerci...
Spawn quality plays an important role in successful production of medicinal mushrooms. In this study...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
In this article, five variables including type of substrates, sizes of substrates, mass ratio of spa...
The production of new species of edible mushrooms is an innovative way to recycle agro-industrial wa...
Inedible plant material, generated in a Controlled Ecological Life Support System (CELSS), should be...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
The unmanageable agricultural waste comprises of structural polymers, cellulose, hemicellulose and l...
The lignocellulolytic enzymes are routinely produced by submerged fermentation using lignocellulosic...
A medicinal mushroom, Phellinus linteus, was successfully cultivated using a cheese-processing waste...
A novel approach to utilize deproteinated cheese whey by cultivating mycelia of the edible mushroom ...
The major objective of this research was to use whey permeate as an alternative growth medium for th...
A novel approach to utilizing whey permeate, the cultivation of mycelia of the edible mushroom Pleur...
MasterBioconversion technology with utilization of high-strength organic wastes as resources for bio...
Seven white rot fungal species were tested for growth as mycelia using swine wastewater (SW), an agr...
Spent mushroom substrate (SMS) is a by-product generated after mushroom harvesting from the commerci...
Spawn quality plays an important role in successful production of medicinal mushrooms. In this study...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
In this article, five variables including type of substrates, sizes of substrates, mass ratio of spa...
The production of new species of edible mushrooms is an innovative way to recycle agro-industrial wa...
Inedible plant material, generated in a Controlled Ecological Life Support System (CELSS), should be...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
The unmanageable agricultural waste comprises of structural polymers, cellulose, hemicellulose and l...
The lignocellulolytic enzymes are routinely produced by submerged fermentation using lignocellulosic...