Add to ORKGAllergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, fatty acids and other molecules. Plant allergens have hitherto been included in several protein families that share no common biochemical features. Their physical, biochemical and immunological characteristics have been widely studied, but no definite conclusion has been reached about what makes a protein an allergen. N-glycosylation is characteristic of plant allergen sources but is not present in mammals
<p>Allergens are strongly mannosylated and have stronger reaction with anti-mannose GNA compared to ...
This review searched for published evidence that could explain how different physicochemical propert...
Until recently, glycan epitopes have not been documented by the WHO/IUIS Allergen Nomenclature Sub-C...
Plant allergens have hitherto been included in only several protein families that share no common bi...
Allergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, ...
Key determinants for the development of an allergic response to an otherwise 'harmless' food protein...
International audienceKey determinants for the development of an allergic response to an otherwise '...
•*To whom correspondence should be addressed Many plant proteins, particularly those found in foods ...
Allergens are initiators of both innate and adaptive immune responses. They are recognised at the si...
This project is an attempt to have a better understanding of the role of carbohydrates in recognitio...
Abstract: So far the allergen list of the International Union of Immunological Societies (IUIS) alle...
Allergens are mostly innocuous antigens that elicit powerful T helper cell type 2 (Th2) responses le...
Allergens are initiators of both innate and adaptive immune responses. They are recognised at the si...
Asthma and allergies affect a large number of people, with over 300 million people worldwide sufferi...
Asthma and allergies affect a large number of people, with over 300 million people worldwide sufferi...
<p>Allergens are strongly mannosylated and have stronger reaction with anti-mannose GNA compared to ...
This review searched for published evidence that could explain how different physicochemical propert...
Until recently, glycan epitopes have not been documented by the WHO/IUIS Allergen Nomenclature Sub-C...
Plant allergens have hitherto been included in only several protein families that share no common bi...
Allergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, ...
Key determinants for the development of an allergic response to an otherwise 'harmless' food protein...
International audienceKey determinants for the development of an allergic response to an otherwise '...
•*To whom correspondence should be addressed Many plant proteins, particularly those found in foods ...
Allergens are initiators of both innate and adaptive immune responses. They are recognised at the si...
This project is an attempt to have a better understanding of the role of carbohydrates in recognitio...
Abstract: So far the allergen list of the International Union of Immunological Societies (IUIS) alle...
Allergens are mostly innocuous antigens that elicit powerful T helper cell type 2 (Th2) responses le...
Allergens are initiators of both innate and adaptive immune responses. They are recognised at the si...
Asthma and allergies affect a large number of people, with over 300 million people worldwide sufferi...
Asthma and allergies affect a large number of people, with over 300 million people worldwide sufferi...
<p>Allergens are strongly mannosylated and have stronger reaction with anti-mannose GNA compared to ...
This review searched for published evidence that could explain how different physicochemical propert...
Until recently, glycan epitopes have not been documented by the WHO/IUIS Allergen Nomenclature Sub-C...