The Role of N Plant Glycosilation in act d 2 allergenicity.
- Diaz Perales, Araceli
- Garrido Arandia, M.
- Murua Garcia, Amaya
- Tordesillas Villuencas, Leticia
- García Casado, Cristina
- Blanca-López, N.
- Ramos, Tania
- Canto, G.
- Blanco, Carlos
- Cuesta-Herranz, Javier
- Fernandez Pacios, Luis
- Sanchez-Monge Laguna De Rins, Maria Rosa
Publication date
December 2013
DOI Publisher
Springer Science and Business Media LLCAbstract
Plant allergens have hitherto been included in only several protein families that share no common biochemical features. Their physical, biochemical and immunological characteristics have been widely studied, but no definite conclusion has been reached about what makes a protein an allergen. N-glycosylation is characteristic of plant allergen sources but is not present in mammals
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