The transfer of NIR spectroscopy to industry relies on the possibility of real time identification of abnormal spectra as well as uncontrolled sources of variation. This study proposes an unsupervised procedure for the identification under an industrial application of daily events (general changes) and abnormal observations. It consists in defining a spectral database at the beginning of a season, performing a principal component (PC) analysis, and calculating the PC scores over time. Process control statistics (Hotelling T2, Q) are used for multivariate supervision of the industrial application. Within this procedure 10,400 average spectra of onion bulbs were evaluated identifying events in 12 out of 66 work dates, as well as spectral tren...
This study presents an attempt to predict the sensory quality of carrots using Near Infrared (NIR) t...
[Abstract] The measurements of Near-Infrared (NIR) Spectroscopy, combined with data analysis techniq...
In near-infrared (NIR) spectroscopy of fresh fruit often the external influences due to differences ...
The transfer of NIR spectroscopy to industry relies on the possibility of real time identification o...
The transfer of NIR spectroscopy to industry relies on the possibility of real time identification o...
A Near Infrared Spectroscopy (NIRS) industrial application was developed by the LPF-Tagralia team, ...
Cozzolino, D ORCiD: 0000-0001-6247-8817The goal of building a multivariate calibration model is to p...
[EN] Background: The increasing demand for quality assurance in agro-food production requires sophis...
for internal quality assessment in fruit and vegetables is accepted world wide even for real-time ap...
AbstractMid- and Near-Infrared (MIR, NIR) spectra convey characteristic information on material type...
The present work attempts to progress in the definition of a procedure for maintain the prediction m...
Predictive models based on near infra-red spectroscopy for the assessment of fruit internal quality ...
The determination of strawberry fruit quality through the traditional destructive lab techniques has...
Neste trabalho foram construídos modelo de regressão e classificação a partir de espectros na região...
The suitability of near-infrared (NIR) spectroscopy was assessed for predicting the initial internal...
This study presents an attempt to predict the sensory quality of carrots using Near Infrared (NIR) t...
[Abstract] The measurements of Near-Infrared (NIR) Spectroscopy, combined with data analysis techniq...
In near-infrared (NIR) spectroscopy of fresh fruit often the external influences due to differences ...
The transfer of NIR spectroscopy to industry relies on the possibility of real time identification o...
The transfer of NIR spectroscopy to industry relies on the possibility of real time identification o...
A Near Infrared Spectroscopy (NIRS) industrial application was developed by the LPF-Tagralia team, ...
Cozzolino, D ORCiD: 0000-0001-6247-8817The goal of building a multivariate calibration model is to p...
[EN] Background: The increasing demand for quality assurance in agro-food production requires sophis...
for internal quality assessment in fruit and vegetables is accepted world wide even for real-time ap...
AbstractMid- and Near-Infrared (MIR, NIR) spectra convey characteristic information on material type...
The present work attempts to progress in the definition of a procedure for maintain the prediction m...
Predictive models based on near infra-red spectroscopy for the assessment of fruit internal quality ...
The determination of strawberry fruit quality through the traditional destructive lab techniques has...
Neste trabalho foram construídos modelo de regressão e classificação a partir de espectros na região...
The suitability of near-infrared (NIR) spectroscopy was assessed for predicting the initial internal...
This study presents an attempt to predict the sensory quality of carrots using Near Infrared (NIR) t...
[Abstract] The measurements of Near-Infrared (NIR) Spectroscopy, combined with data analysis techniq...
In near-infrared (NIR) spectroscopy of fresh fruit often the external influences due to differences ...