Manuka (Leptospermum scoparium) honey with high methylglyoxal content, commonly expressed as unique manuka factor (UMF®) content, has strong antibacterial and anti-fungal properties. Consequently, there is a strong demand for high UMF manuka honey in the health food industry both in New Zealand and overseas. Currently manuka honey is produced from natural stands of manuka, but UMF content varies among regions. The active ingredient methylglyoxal is produced by natural chemical transformation of dihydroxyacetone (DHA) present in the nectar. Production of high UMF honey is insufficient to meet market demand; this is due to variation in UMF amongst stands causing unpredictability in quality as well as inaccessibility of many manuka stands. The...
Most of us have heard of the benefits of Manuka Honey but what many of us don’t realise is that Manu...
New Zealand is the world’s third-largest honey exporter by value behind China and Argentina and hone...
The variability in the level of the non-peroxide antibacterial component (UMF®) of mānuka honey prod...
Most commercially available therapeutic honey is derived from flowering Leptospermum scoparium (manu...
<div><p>Most commercially available therapeutic honey is derived from flowering <i>Leptospermum scop...
Leptospermum scoparium J. R. Forst. & G. Forst. is the plant species belonging to Myrtaceae family a...
This study is the first large-scale survey of the presence of dihydroxyacetone (DHA) in the nectar o...
Honey derived from Leptospermum scoparium (commonly known as mānuka) is known to have anti-bacterial...
Figure 1.1 re-used with publisher's permission.Dihydroxyacetone (DHA) in floral nectar of the Mānuka...
Mānuka honey has been identified as having non-peroxide antimicrobial activity (NPA). This medical b...
Honey has been used as a food and medical product since the earliest times. It has been used in many...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
The importance of honey for medicinal purposes is well documented in some of the world’s oldest lite...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
On the 26 February 2002, the then Department of Agriculture released a media statement about the res...
Most of us have heard of the benefits of Manuka Honey but what many of us don’t realise is that Manu...
New Zealand is the world’s third-largest honey exporter by value behind China and Argentina and hone...
The variability in the level of the non-peroxide antibacterial component (UMF®) of mānuka honey prod...
Most commercially available therapeutic honey is derived from flowering Leptospermum scoparium (manu...
<div><p>Most commercially available therapeutic honey is derived from flowering <i>Leptospermum scop...
Leptospermum scoparium J. R. Forst. & G. Forst. is the plant species belonging to Myrtaceae family a...
This study is the first large-scale survey of the presence of dihydroxyacetone (DHA) in the nectar o...
Honey derived from Leptospermum scoparium (commonly known as mānuka) is known to have anti-bacterial...
Figure 1.1 re-used with publisher's permission.Dihydroxyacetone (DHA) in floral nectar of the Mānuka...
Mānuka honey has been identified as having non-peroxide antimicrobial activity (NPA). This medical b...
Honey has been used as a food and medical product since the earliest times. It has been used in many...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
The importance of honey for medicinal purposes is well documented in some of the world’s oldest lite...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
On the 26 February 2002, the then Department of Agriculture released a media statement about the res...
Most of us have heard of the benefits of Manuka Honey but what many of us don’t realise is that Manu...
New Zealand is the world’s third-largest honey exporter by value behind China and Argentina and hone...
The variability in the level of the non-peroxide antibacterial component (UMF®) of mānuka honey prod...