Background: Term infants (≥37 weeks’ gestation) have often been regarded as a homogenous group of neonates who do not have increased risks associated with their gestational age at birth. However there is growing evidence to suggest that infants born between 37 to 38 weeks and 6 days gestation (early term) are at increased risk of suboptimal short- and long-term health outcomes compared to infants born greater than 39 weeks’ gestation. At present, a small number of studies have investigated the feeding practices of early term infants (ETIs) from birth until 12 months of age compared to full term infants (FTIs). The limited evidence available on the feeding practices of ETIs suggests that these infants are likely to have reduced breas...
Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed e...
Introduction: There is paucity of studies on infant feeding practices from the rural areas of garhwa...
Background: Recommendations for the introduction of solids and fluids to an infant’s diet have chang...
Background: Nutrition in the first year of life has a profound and enduring effect on health.This st...
BACKGROUND: In 2011, Australia published a set of 6 population-level indicators assessing breastfeed...
Breastfeeding is promoted at a public health level by many agencies internationally and nationally. ...
Conference abstract.Background - The importance of feeding infants breast milk is demonstrated in de...
Background: Despite the recommendation of the World Health Organization (WHO) of exclusive breastfee...
Background - In 2011, Australia published a set of 6 population-level indicators assessing breastfee...
Background: Research on infant feeding tends to focus on discrete practices, making it difficultto s...
Aim: To accurately establish the extent to which breastfeeding exclusivity and duration and the intr...
This paper describes the pattern of infant feeding at discharge from care after birth and the charac...
Objective: This study investigated breastfeeding outcomes and factors associated with duration of br...
Objective: The present study compared the age of first solid foods in a cohort of preterm infants...
New Zealand infants are being started on complementary foods earlier than is currently recommended b...
Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed e...
Introduction: There is paucity of studies on infant feeding practices from the rural areas of garhwa...
Background: Recommendations for the introduction of solids and fluids to an infant’s diet have chang...
Background: Nutrition in the first year of life has a profound and enduring effect on health.This st...
BACKGROUND: In 2011, Australia published a set of 6 population-level indicators assessing breastfeed...
Breastfeeding is promoted at a public health level by many agencies internationally and nationally. ...
Conference abstract.Background - The importance of feeding infants breast milk is demonstrated in de...
Background: Despite the recommendation of the World Health Organization (WHO) of exclusive breastfee...
Background - In 2011, Australia published a set of 6 population-level indicators assessing breastfee...
Background: Research on infant feeding tends to focus on discrete practices, making it difficultto s...
Aim: To accurately establish the extent to which breastfeeding exclusivity and duration and the intr...
This paper describes the pattern of infant feeding at discharge from care after birth and the charac...
Objective: This study investigated breastfeeding outcomes and factors associated with duration of br...
Objective: The present study compared the age of first solid foods in a cohort of preterm infants...
New Zealand infants are being started on complementary foods earlier than is currently recommended b...
Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed e...
Introduction: There is paucity of studies on infant feeding practices from the rural areas of garhwa...
Background: Recommendations for the introduction of solids and fluids to an infant’s diet have chang...