Ruminant enteric methane (CH4) emissions account for ~35% of New Zealand’s total greenhouse gas (GHG) emissions and a commitment has been made for their reduction. Previous research suggested lower CH4 yields (g/kg dry matter intake; DMI) from sheep fed white clover (Trifolium repens) compared to perennial ryegrass (Lolium perenne; ryegrass), and the initial focus was to account for that difference. However, measurements undertaken here showed little difference between diets in CH4 yield. The objective of this thesis was amended to better understand causes of variation in CH4 emissions from ruminants fed white clover and ryegrass forages. A database analysis showed greater variation in CH4 yield from sheep fed ryegrass forages with measure...
Mitigating enteric methane (CH4) emissions is crucial as ruminants account for 5% of global greenhou...
The aim of this work was to study the effect of rumen cannulation on methane emission estimated with...
Intensive farming focusing on monoculture grass species to maximise forage production has led to a r...
Rumen methanogenesis represents a loss of between 2 to 15% of the energy intake by the animal, and m...
Enteric fermentation of ingested feed by ruminant livestock is an important source of methane (CH4),...
There is a growing interest in forage mixtures (Diverse pasture; e.g. containing grasses, legumes an...
International audienceNutritional strategies, including feed management measures, are promising meth...
Simple Summary Globally, the livestock sector is responsible for 37% of total anthropogenic methane ...
Sheep production systems in south-west Victoria are based predominantly on perennial ryegrass pastur...
In this study, 18 animals were fed two forage-based diets: red clover (RC) and grass silage (GS), in...
Methane is a major constituent of greenhouse gas (GHG) emissions from ruminants, and mitigation stra...
Methane is the major greenhouse gas of concern to countries like New Zealand and Uruguay, which have...
Intensive farming focusing on monoculture grass species to maximise forage production has led to a r...
Data on the effect of grassland management on the nutritional characteristics of fresh and conserved...
Enteric methane (CH4) is a by-product from fermentation of feed consumed by ruminants, which represe...
Mitigating enteric methane (CH4) emissions is crucial as ruminants account for 5% of global greenhou...
The aim of this work was to study the effect of rumen cannulation on methane emission estimated with...
Intensive farming focusing on monoculture grass species to maximise forage production has led to a r...
Rumen methanogenesis represents a loss of between 2 to 15% of the energy intake by the animal, and m...
Enteric fermentation of ingested feed by ruminant livestock is an important source of methane (CH4),...
There is a growing interest in forage mixtures (Diverse pasture; e.g. containing grasses, legumes an...
International audienceNutritional strategies, including feed management measures, are promising meth...
Simple Summary Globally, the livestock sector is responsible for 37% of total anthropogenic methane ...
Sheep production systems in south-west Victoria are based predominantly on perennial ryegrass pastur...
In this study, 18 animals were fed two forage-based diets: red clover (RC) and grass silage (GS), in...
Methane is a major constituent of greenhouse gas (GHG) emissions from ruminants, and mitigation stra...
Methane is the major greenhouse gas of concern to countries like New Zealand and Uruguay, which have...
Intensive farming focusing on monoculture grass species to maximise forage production has led to a r...
Data on the effect of grassland management on the nutritional characteristics of fresh and conserved...
Enteric methane (CH4) is a by-product from fermentation of feed consumed by ruminants, which represe...
Mitigating enteric methane (CH4) emissions is crucial as ruminants account for 5% of global greenhou...
The aim of this work was to study the effect of rumen cannulation on methane emission estimated with...
Intensive farming focusing on monoculture grass species to maximise forage production has led to a r...