Gelugur extract (Garcinia atroviridis Griff. Et Anders.). Show that it promotes weight loss and may also reduce appetite gelugur ekstrak maybe particularly effective when higher amounts of carbohydrates are eaten, as Hydrocitic acid (HCA) appeans to divere carbohydrates away from being converted in fat and instead favor formation of glycogen. Effervescent granules were chosen as the alternative of dosage form because effercescent granul gave the fresh sensation comfortable easy to use and preparation of liguid with accurate dosage could be done as soon as possible. Binder is the important component for making the effervescent granules. It compacted together. Binder is used in this practice namely polyvinyl pyrrolidone (PVP). This study aims...
Tanaman teh (Camellia sinensis L.) sudah terbukti secara ilmiah mengandung zat berkhasiat yang dapat...
The purpose of this research are to find out whether the formulation of effervescent granules from b...
The purpose of this research are to find out whether the formulation of effervescent granules from b...
A research of effervescent granule has been done of ethanol extract of eugenia leaf in variation of ...
A research of effervescent granule has been done of ethanol extract of eugenia leaf in variation of ...
Gambir mengandung zat antioksidan katekin dan sudah sejak lama digunakan dalam pengobatan tradisiona...
Telah dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemanis terhadap karakteristik f...
Leilem Leaves had a bitter taste, but it is believed as antioxidant. This research aims to find way ...
Soursoup fruit nutrient includes vitamins C and B1. Vitamin which is the most dominant insoursop fru...
Kopi robusta (Coffea canephora Pierre ex A. Froehner) merupakan salah satu tanaman yang banyak dibud...
Leilem Leaves had a bitter taste, but it is believed as antioxidant. This research aims to find way ...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Gambir mengandung senyawa utama yaitu katekin yang merupakan senyawapolifenol, senyawa tersebut digu...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Tanaman teh (Camellia sinensis L.) sudah terbukti secara ilmiah mengandung zat berkhasiat yang dapat...
The purpose of this research are to find out whether the formulation of effervescent granules from b...
The purpose of this research are to find out whether the formulation of effervescent granules from b...
A research of effervescent granule has been done of ethanol extract of eugenia leaf in variation of ...
A research of effervescent granule has been done of ethanol extract of eugenia leaf in variation of ...
Gambir mengandung zat antioksidan katekin dan sudah sejak lama digunakan dalam pengobatan tradisiona...
Telah dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemanis terhadap karakteristik f...
Leilem Leaves had a bitter taste, but it is believed as antioxidant. This research aims to find way ...
Soursoup fruit nutrient includes vitamins C and B1. Vitamin which is the most dominant insoursop fru...
Kopi robusta (Coffea canephora Pierre ex A. Froehner) merupakan salah satu tanaman yang banyak dibud...
Leilem Leaves had a bitter taste, but it is believed as antioxidant. This research aims to find way ...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Gambir mengandung senyawa utama yaitu katekin yang merupakan senyawapolifenol, senyawa tersebut digu...
Guazuma ulmifolia Lam. dan Hibiscus sabdariffa L. dapat digunakan untuk menurunkan kadar kolesterol ...
Tanaman teh (Camellia sinensis L.) sudah terbukti secara ilmiah mengandung zat berkhasiat yang dapat...
The purpose of this research are to find out whether the formulation of effervescent granules from b...
The purpose of this research are to find out whether the formulation of effervescent granules from b...