The purpose of this study was to determine: 1) To determine the effect of the interest in buying franchise brands tasty tea in the city of Surakarta in 2015. 2) To determine the effect on product quality buying interest tasty tea franchise in the city of Surakarta in 2015. 3) To determine the influence of the brand and quality of product to purchase interest tasty tea franchise in the city of Surakarta in 2015. This research is quantitative descriptive research by drawing conclusions through statistical analysis. The population in this study were students - student Ums and public. Samples are taken as 100 people. Necessary data obtained through questionnaires and documentation. The questionnaire previously tested and tested for validity an...
or simultan on Buying Decisions. Data were collected using questionnaires distributed in some parts ...
: This research aims to analyze the involvement of consumers in traditional herbal medicine buying d...
A venture business especially in the field of culinary must issue the products should adapt to the n...
This research was to determine how much the Influence of the Factors that Affecting to the Consumer ...
Policies, strategies and patterns to develop business through a franchise system Es Teh Poci is a fr...
This study aims to analyze the effect of prices, product quality, service quality and word of mouth ...
ABSTRACTThis study aimed to analyze the factors that influence purchasing decisions Kue Sorabi Hijau...
This study aims to analyze the effect of Product Quality, Price, Promotion, and Consumer Taste on P...
This study aims to analyze how much influence product quality, price and promotion have on purchasin...
The food and beverage business in Indonesia is positive because it is able to contribute the highest...
This study aims to analyze the influence of lifestyle, product quality and advertising on the decisi...
This study aims to determine the effect of prices, promotions, and products on consumer purchasing d...
Abstract This study aims to determine the effect of Product Quality, Price, and Word of Mouth on stu...
Abstract The purpose of this study was to analyze the influence of Price Perception, P...
The purpose of this study was to determine the effect of perceived quality, price, and brand image o...
or simultan on Buying Decisions. Data were collected using questionnaires distributed in some parts ...
: This research aims to analyze the involvement of consumers in traditional herbal medicine buying d...
A venture business especially in the field of culinary must issue the products should adapt to the n...
This research was to determine how much the Influence of the Factors that Affecting to the Consumer ...
Policies, strategies and patterns to develop business through a franchise system Es Teh Poci is a fr...
This study aims to analyze the effect of prices, product quality, service quality and word of mouth ...
ABSTRACTThis study aimed to analyze the factors that influence purchasing decisions Kue Sorabi Hijau...
This study aims to analyze the effect of Product Quality, Price, Promotion, and Consumer Taste on P...
This study aims to analyze how much influence product quality, price and promotion have on purchasin...
The food and beverage business in Indonesia is positive because it is able to contribute the highest...
This study aims to analyze the influence of lifestyle, product quality and advertising on the decisi...
This study aims to determine the effect of prices, promotions, and products on consumer purchasing d...
Abstract This study aims to determine the effect of Product Quality, Price, and Word of Mouth on stu...
Abstract The purpose of this study was to analyze the influence of Price Perception, P...
The purpose of this study was to determine the effect of perceived quality, price, and brand image o...
or simultan on Buying Decisions. Data were collected using questionnaires distributed in some parts ...
: This research aims to analyze the involvement of consumers in traditional herbal medicine buying d...
A venture business especially in the field of culinary must issue the products should adapt to the n...