The significance of brand concept has been increasingly recognized in the MICE industry due to its ability to create a compelling competitive edge. Complementing the major limitation of a study on attendee-based brand equity [Lee, J. S., & Back, K. J. (2008). Attendee-based brand equity. Tourism Management, 29(2), 331-344], this study reexamines attendee-based brand equity by additionally sampling regional CHRIE conferences (RCs) and comparing the data with I-CHRIE's annual conference (IC) in the context of our theoretical model. This research not only increases the theoretical validity of the previous model of attendee-based brand equity, but also explores brand equity as captured through the differential brand knowledge effect by comparin...
Using relevant marketing and convention literature as justification, this study explores and further...
This study examines the effects of consumer-based brand equity (CBBE) components (i.e., brand loyalt...
The aim of this research is to investigate the power of brand equity at a culinary centre in a tradi...
This study, based on customer-based brand equity (Keller, 1993), sought to identify key brand associ...
Cobranding is suggested as a competitive strategy for the hospitality industry due to its potential ...
Purpose– This paper aims to empirically examine how five different brand equity dimensions of a fest...
The original objective was to develop a methodology for quantifying the induced tourism effect of ho...
Doctor of PhilosophyDepartment of Hotel, Restaurant, Institution Management and DieteticsKi-Joon Bac...
The paper aims to explore the consumer‐based brand equity (CBBE) model applications in tourism desti...
Research on destination brand has been performed in the tourism marketing field since the mid-1990s....
Although co-branding is postulated to be beneficial for hospitality brands, empirical test of either...
Today make a strong brand is an objective for many organizations like service organizations. Therefo...
Using relevant marketing and convention literature as justification, this study explores and further...
The purpose of this study is to examine the influential relationships among exhibition brand equity,...
Literature has recently taken into account brand equity, and how it may differ when pertaining to sp...
Using relevant marketing and convention literature as justification, this study explores and further...
This study examines the effects of consumer-based brand equity (CBBE) components (i.e., brand loyalt...
The aim of this research is to investigate the power of brand equity at a culinary centre in a tradi...
This study, based on customer-based brand equity (Keller, 1993), sought to identify key brand associ...
Cobranding is suggested as a competitive strategy for the hospitality industry due to its potential ...
Purpose– This paper aims to empirically examine how five different brand equity dimensions of a fest...
The original objective was to develop a methodology for quantifying the induced tourism effect of ho...
Doctor of PhilosophyDepartment of Hotel, Restaurant, Institution Management and DieteticsKi-Joon Bac...
The paper aims to explore the consumer‐based brand equity (CBBE) model applications in tourism desti...
Research on destination brand has been performed in the tourism marketing field since the mid-1990s....
Although co-branding is postulated to be beneficial for hospitality brands, empirical test of either...
Today make a strong brand is an objective for many organizations like service organizations. Therefo...
Using relevant marketing and convention literature as justification, this study explores and further...
The purpose of this study is to examine the influential relationships among exhibition brand equity,...
Literature has recently taken into account brand equity, and how it may differ when pertaining to sp...
Using relevant marketing and convention literature as justification, this study explores and further...
This study examines the effects of consumer-based brand equity (CBBE) components (i.e., brand loyalt...
The aim of this research is to investigate the power of brand equity at a culinary centre in a tradi...