The art of living and the art of eating: Professor Linnaeus recommends. By Gunnar Broberg. As professor of medicine, Linnaeus taught dietetics. He followed the pattern outlined by Galen and Regimen salernitatis, adding an extensive material originating from general cultural history and his own experience.Early in his life he wrote Diaeta naturalis, a collection of rules focusing the blessings of natural life along the lines he himself had experienced during his journey into Lapland. His very popular lectures for the students of Uppsala – ongoing during more than three decades and collected in his to a large extent unpublished manuscript Lachesis naturalis and a great number of student notebooks – developed his primitivist...
Draft of a letter from Carl Linnaeus fil. to Petter Jonas Bergius (1730-1790), Professor of natural ...
In the eighteenth century, a widely investigated – and even fashionable – field of knowledge is natu...
The aim of this essay is to analyze the discursive production of Food, within the Slow food movement...
A broad survey of eating and food in 18th Century Sweden and in the taechings of Carl Linnaeus, who ...
Raw vegetarian food and life reform: Maximilian Bircher-Benner and the Swedish health foods movement...
The subject of this thesis is identity and materiality in the household of Carl Linnaeus. Focus in o...
The science of nutrition, social surveys and social policy in Sweden, c. 1880–1960. By Roger Qvarsel...
The meal is universal, existing in every society, culture and social class, but its symbolic meaning...
Emanuel Swedenborg (1688–1772) var en svensk naturfilosof, verksam som assessor i Bergskollegium, se...
This study presents the first full translation from Latin to English of the Linnaean dissertation Mo...
The aim of this dissertation is to historically study the medical and political regulation of swedis...
Linnæus' main interest was the study of the generation forms of living nature. The knowledge of thes...
Carl Linnæus' life and writings as object for these studies His Dietetic and Clavis medicinæ, ...
The Swedish botanist, Darwinist, socialist, and atheist Bengt Lidforss (1868–1913) passed away one h...
This is the final version. Available from Cambridge University Press via the DOI in this recordDurin...
Draft of a letter from Carl Linnaeus fil. to Petter Jonas Bergius (1730-1790), Professor of natural ...
In the eighteenth century, a widely investigated – and even fashionable – field of knowledge is natu...
The aim of this essay is to analyze the discursive production of Food, within the Slow food movement...
A broad survey of eating and food in 18th Century Sweden and in the taechings of Carl Linnaeus, who ...
Raw vegetarian food and life reform: Maximilian Bircher-Benner and the Swedish health foods movement...
The subject of this thesis is identity and materiality in the household of Carl Linnaeus. Focus in o...
The science of nutrition, social surveys and social policy in Sweden, c. 1880–1960. By Roger Qvarsel...
The meal is universal, existing in every society, culture and social class, but its symbolic meaning...
Emanuel Swedenborg (1688–1772) var en svensk naturfilosof, verksam som assessor i Bergskollegium, se...
This study presents the first full translation from Latin to English of the Linnaean dissertation Mo...
The aim of this dissertation is to historically study the medical and political regulation of swedis...
Linnæus' main interest was the study of the generation forms of living nature. The knowledge of thes...
Carl Linnæus' life and writings as object for these studies His Dietetic and Clavis medicinæ, ...
The Swedish botanist, Darwinist, socialist, and atheist Bengt Lidforss (1868–1913) passed away one h...
This is the final version. Available from Cambridge University Press via the DOI in this recordDurin...
Draft of a letter from Carl Linnaeus fil. to Petter Jonas Bergius (1730-1790), Professor of natural ...
In the eighteenth century, a widely investigated – and even fashionable – field of knowledge is natu...
The aim of this essay is to analyze the discursive production of Food, within the Slow food movement...