The objective of this study was to assess the carcass characteristics of two goat breed types reared under extensive system. Forty male kids, 20 Criollo Cordobes and 20 Anglo Nubian, were used. The animals were slaughtered at 60±2 days old (group I) and at 90±3 days old (group II). The carcass yield and fatness was significantly higher in Anglo Nubian than in Criollo Cordobes kids. Breed and age at slaughter significantly affect carcass conformation, some carcass measures and indices, and non-carcass components
The aim of this work was to study meat quality and fatty acid profiles in the longissimus muscle fro...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...
The objective of this study was to assess the carcass characteristics of two goat breed types reared...
The objective of this study was to assess the carcass characteristics of two goat breed types reared...
International audienceThe objective of this study was to evaluate the effects of diet and age on fin...
There is little knowledge about the carcass potential of Turkish native goat breeds raised under dif...
There is little knowledge about the carcass potential of Turkish native goat breeds raised under di...
The aim was to compare the carcass and meat quality characteristics of male and female Gokceada Goat...
<span>The objective of this study was to evaluate the carcass morphology and quality of goats slaugh...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
This experiment aimed to describe the influence of production system on the following characteristic...
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Dje...
To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days o...
Male kids (110) from six goat genotypes, i.e. Boer ×Angora (BA), Boer ×Feral (BF), Boer ×Saanen (BS)...
The aim of this work was to study meat quality and fatty acid profiles in the longissimus muscle fro...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...
The objective of this study was to assess the carcass characteristics of two goat breed types reared...
The objective of this study was to assess the carcass characteristics of two goat breed types reared...
International audienceThe objective of this study was to evaluate the effects of diet and age on fin...
There is little knowledge about the carcass potential of Turkish native goat breeds raised under dif...
There is little knowledge about the carcass potential of Turkish native goat breeds raised under di...
The aim was to compare the carcass and meat quality characteristics of male and female Gokceada Goat...
<span>The objective of this study was to evaluate the carcass morphology and quality of goats slaugh...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
This experiment aimed to describe the influence of production system on the following characteristic...
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Dje...
To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days o...
Male kids (110) from six goat genotypes, i.e. Boer ×Angora (BA), Boer ×Feral (BF), Boer ×Saanen (BS)...
The aim of this work was to study meat quality and fatty acid profiles in the longissimus muscle fro...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...
The dissected composition from left sides of the carcasses obtained from 50 buck kids from five goat...