Enrichment methods used in sample preparation for the bioanalytical assessment of disinfected drinking water result in the loss of volatile and hydrophilic disinfection byproducts (DBPs) and hence likely tend to underestimate biological effects. We developed and evaluated methods that are compatible with bioassays, for extracting nonvolatile and volatile DBPs from chlorinated and chloraminated drinking water to minimize the loss of analytes. For nonvolatile DBPs, solid-phase extraction (SPE) with TELOS ENV as solid phase performed superior compared to ten other sorbents. SPE yielded >70% recovery of nonpurgeable adsorbable organic halogens (AOX). For volatile DBPs, cryogenic vacuum distillation performed unsatisfactorily. Purge and cold-tra...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) were detected in drinking water over 35 years ago. Since then identi...
Enrichment methods used in sample preparation for the bioanalytical assessment of disinfected drinki...
Disinfection of drinking water is the most successful measure to reduce water-borne diseases and pro...
Disinfection of drinking water is the most successful measure to reduce water-borne diseases and pro...
Tap water typically contains numerous halogenated disinfection byproducts (DBPs) as a result of disi...
Concerns regarding disinfection by-product (DBP) formation during drinking water treatment have led ...
To date, there is no analytical approach available that allows the full identification and character...
Drinking water can contain low levels of micropollutants, as well as disinfection by-products (DBPs)...
The unintended formation of disinfection byproducts (DBPs) may compromise the safety of drinking wat...
Drinking water can contain low levels of micropollutants, as well as disinfection by-products (DBPs)...
Thesis (Master's)--University of Washington, 2017-12Water disinfectants are added to inactivate micr...
Tap water typically contains numerous halogenated disinfection byproducts (DBPs) as a result of disi...
The occurrence of disinfection by-products (DBPs) in drinking water has become an issue of concern d...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) were detected in drinking water over 35 years ago. Since then identi...
Enrichment methods used in sample preparation for the bioanalytical assessment of disinfected drinki...
Disinfection of drinking water is the most successful measure to reduce water-borne diseases and pro...
Disinfection of drinking water is the most successful measure to reduce water-borne diseases and pro...
Tap water typically contains numerous halogenated disinfection byproducts (DBPs) as a result of disi...
Concerns regarding disinfection by-product (DBP) formation during drinking water treatment have led ...
To date, there is no analytical approach available that allows the full identification and character...
Drinking water can contain low levels of micropollutants, as well as disinfection by-products (DBPs)...
The unintended formation of disinfection byproducts (DBPs) may compromise the safety of drinking wat...
Drinking water can contain low levels of micropollutants, as well as disinfection by-products (DBPs)...
Thesis (Master's)--University of Washington, 2017-12Water disinfectants are added to inactivate micr...
Tap water typically contains numerous halogenated disinfection byproducts (DBPs) as a result of disi...
The occurrence of disinfection by-products (DBPs) in drinking water has become an issue of concern d...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of...
Disinfection by-products (DBPs) were detected in drinking water over 35 years ago. Since then identi...