Astaxanthin is primarily used as a food supplement in the aquaculture industry, which over the past twenty years has experienced tremendous growth. A complex synthetic process produces almost all of the astaxanthin sold, and consequently, the selling price is very high. Thus a bioprodn. process of astaxanthin may be economically attractive, and in addn. would have the added advantage of being an \"all natural\" product. The yeast Phaffia rhodozyma is the only known yeast that simultaneously produces the carotenoid pigment astaxanthin and metabolizes simple carbohydrates. The wild strain produces low levels of the pigment, though through mutation/genetic modification economically attractive levels of astaxanthin are produced. Up until now, f...
Objective: The aim of the present study is to evaluate and optimize different carbon sources at diff...
Background: To study the relationship between intracellular anabolismand astaxanthin production, the...
J. Microbiol. Biotechnol. (2002), 12(6), 1010–1012known to play a role in delaying or preventing deg...
Astaxanthin (AX) is a potent antioxidant with increasing biotechnological and commercial potential a...
The nutritional value of carotenoids such as α- and β-carotene, β-cryptoxanthin and astaxanthin has ...
xix, 234 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577M ABCT 2004 Cheun...
Astaxanthin have been extracted and purified from mutant isolate of Phaffia rhodozyma JH-82. Purifie...
Bibliography: pages 117-123.Within the aquaculture industry a potential has been identified for the ...
astaxanthin source in the aquaculture industry is limited because of the low carotenoid content of n...
AbstractBackgroundTo study the relationship between intracellular anabolism and astaxanthin producti...
Carotenoids are organic lipophilic yellow to orange and reddish pigments of terpenoid nature that ar...
Astaxanthin is a valuable carotenoid, which has been approved as a food coloring by the US Food and ...
Abstract Astaxanthin is a carotenoid with a number of assets useful for the food, cosmetic and pharm...
Background: To study the relationship between intracellular anabolism and astaxanthin production, th...
Astaxanthin is a carotenoid pigment responsible for the red color of the flesh of many marine animal...
Objective: The aim of the present study is to evaluate and optimize different carbon sources at diff...
Background: To study the relationship between intracellular anabolismand astaxanthin production, the...
J. Microbiol. Biotechnol. (2002), 12(6), 1010–1012known to play a role in delaying or preventing deg...
Astaxanthin (AX) is a potent antioxidant with increasing biotechnological and commercial potential a...
The nutritional value of carotenoids such as α- and β-carotene, β-cryptoxanthin and astaxanthin has ...
xix, 234 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577M ABCT 2004 Cheun...
Astaxanthin have been extracted and purified from mutant isolate of Phaffia rhodozyma JH-82. Purifie...
Bibliography: pages 117-123.Within the aquaculture industry a potential has been identified for the ...
astaxanthin source in the aquaculture industry is limited because of the low carotenoid content of n...
AbstractBackgroundTo study the relationship between intracellular anabolism and astaxanthin producti...
Carotenoids are organic lipophilic yellow to orange and reddish pigments of terpenoid nature that ar...
Astaxanthin is a valuable carotenoid, which has been approved as a food coloring by the US Food and ...
Abstract Astaxanthin is a carotenoid with a number of assets useful for the food, cosmetic and pharm...
Background: To study the relationship between intracellular anabolism and astaxanthin production, th...
Astaxanthin is a carotenoid pigment responsible for the red color of the flesh of many marine animal...
Objective: The aim of the present study is to evaluate and optimize different carbon sources at diff...
Background: To study the relationship between intracellular anabolismand astaxanthin production, the...
J. Microbiol. Biotechnol. (2002), 12(6), 1010–1012known to play a role in delaying or preventing deg...