Abstract\ud \ud Background\ud Lipids are a class of molecules that play an important role in cellular structure and metabolism in all cell types. In the last few decades, it has been reported that long-chain fatty acids (FAs) are involved in several biological functions from transcriptional regulation to physiological processes. Several fatty acids have been both positively and negatively implicated in different biological processes in skeletal muscle and other tissues. To gain insight into biological processes associated with fatty acid content in skeletal muscle, the aim of the present study was to identify differentially expressed genes (DEGs) and functional pathways related to gene expressio...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
Besides having an impact on human health, the porcine muscle fatty acid profile determines meat qual...
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant ...
Abstract\ud \ud Background\ud Lipids are a class of mo...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal...
Functional enrichment and significant category (BH-adj <10%) are shown from differentially expressed...
Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, whic...
[Background]: Besides having an impact on human health, the porcine muscle fatty acid profile determ...
Background: Dietary fatty acids may be important in regulating gene expression. However, little is k...
Dietary fatty acids regulate the abundance and activity of various proteins involved in the regulati...
Meat quality has a close relationship with fat and connective tissue; therefore, screening and ident...
Previous research indicates that metabolism and fiber type of skeletal muscle is related to intramus...
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant ...
This study investigated the effects of dietary linolenic acid (C18:3n-3) v. linoleic acid (C18:2n-6)...
IPA network analysis of differentially expressed genes analysis (FDR 10%) between High and Low group...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
Besides having an impact on human health, the porcine muscle fatty acid profile determines meat qual...
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant ...
Abstract\ud \ud Background\ud Lipids are a class of mo...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal...
Functional enrichment and significant category (BH-adj <10%) are shown from differentially expressed...
Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, whic...
[Background]: Besides having an impact on human health, the porcine muscle fatty acid profile determ...
Background: Dietary fatty acids may be important in regulating gene expression. However, little is k...
Dietary fatty acids regulate the abundance and activity of various proteins involved in the regulati...
Meat quality has a close relationship with fat and connective tissue; therefore, screening and ident...
Previous research indicates that metabolism and fiber type of skeletal muscle is related to intramus...
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant ...
This study investigated the effects of dietary linolenic acid (C18:3n-3) v. linoleic acid (C18:2n-6)...
IPA network analysis of differentially expressed genes analysis (FDR 10%) between High and Low group...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
Besides having an impact on human health, the porcine muscle fatty acid profile determines meat qual...
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant ...