Chronic exposure of pancreatic beta-cells to saturated non-esterified fatty acids can lead to inhibition of insulin secretion and apoptosis. Several previous studies have demonstrated that saturated fatty acids such as PA (palmitic acid) are detrimental to beta-cell function compared with unsaturated fatty acids. In the present study, we describe the effect of the polyunsaturated AA (arachidonic acid) on the function of the clonal pancreatic beta-cell line BRIN-BD11 and demonstrate AA-dependent attenuation of PA effects. When added to beta-cell incubations at 100 mu M, AA can stimulate cell proliferation and chronic (24 h) basal insulin secretion. Microarray analysis and/or real-time PCR indicated significant AA-dependent up-regulation of g...
none12noBACKGROUND: Chronic exposure to high free fatty acids (FFA) can lead to irreversible damage...
BACKGROUND AND AIMS: Elevated free fatty acid (FFA) levels are believed to be one of the major contr...
Type 2 diabetes is characterized by an inability to maintain normoglycemia due to impairments in bot...
Chronic exposure of pancreatic beta-cells to saturated non-esterified fatty acids can lead to inhibi...
Chronic exposure of pancreatic β-cells to saturated non-esterified fatty acids can lead to inhibitio...
Both stimulatory and detrimental effects of NEFAS (non-esterified fatty acids) on pancreatic ß-cells...
Type 2 diabetes belongs to lifestyle diseases. To its development contributes also the decrease in f...
Abstract Both stimulatory and detrimental effects of NEFAs (non-esterified fatty acids) on pancreati...
In this study, we aimed to identify the mechanisms underlying the different effects of palmitic acid...
Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diab...
In an effort to better understand the phenomenon of lipotoxicity in human beta-cells, we evaluated t...
AIMS/HYPOTHESIS: Pancreatic beta cells chronically exposed to fatty acids may lose specific function...
Epidemiological studies have established that full-fat dairy consumption reduces the risk of type 2 ...
The incidence of type 2 diabetes is growing rapidly and represents a big threat for the human health...
Fatty acids are involved in several metabolic processes, including the development of metabolic and ...
none12noBACKGROUND: Chronic exposure to high free fatty acids (FFA) can lead to irreversible damage...
BACKGROUND AND AIMS: Elevated free fatty acid (FFA) levels are believed to be one of the major contr...
Type 2 diabetes is characterized by an inability to maintain normoglycemia due to impairments in bot...
Chronic exposure of pancreatic beta-cells to saturated non-esterified fatty acids can lead to inhibi...
Chronic exposure of pancreatic β-cells to saturated non-esterified fatty acids can lead to inhibitio...
Both stimulatory and detrimental effects of NEFAS (non-esterified fatty acids) on pancreatic ß-cells...
Type 2 diabetes belongs to lifestyle diseases. To its development contributes also the decrease in f...
Abstract Both stimulatory and detrimental effects of NEFAs (non-esterified fatty acids) on pancreati...
In this study, we aimed to identify the mechanisms underlying the different effects of palmitic acid...
Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diab...
In an effort to better understand the phenomenon of lipotoxicity in human beta-cells, we evaluated t...
AIMS/HYPOTHESIS: Pancreatic beta cells chronically exposed to fatty acids may lose specific function...
Epidemiological studies have established that full-fat dairy consumption reduces the risk of type 2 ...
The incidence of type 2 diabetes is growing rapidly and represents a big threat for the human health...
Fatty acids are involved in several metabolic processes, including the development of metabolic and ...
none12noBACKGROUND: Chronic exposure to high free fatty acids (FFA) can lead to irreversible damage...
BACKGROUND AND AIMS: Elevated free fatty acid (FFA) levels are believed to be one of the major contr...
Type 2 diabetes is characterized by an inability to maintain normoglycemia due to impairments in bot...