Add to ORKGRecent developments within legume agronomy were presented in two sessions. An important current focus in legume agronomy is on intercrops or crop mixtures of legumes and grasses / cereals, especially among European scientists. The quantification of legume services in cropping systems and participatory research approaches are other issues gaining interest.Non peer reviewe
LEGVALUE is a brand new research project (start: 1 June 2017) funded by the EU Horizon 2020 Framewor...
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out withi...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Recent developments within legume agronomy were presented in two sessions. An important current focu...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world u...
Session 5 - Legume seed production, meeting market requirements and economic impacts BAP SPE GEAPSI ...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
We established four main principles for mutual intercropping annual legumes: same time of sowing; si...
Presentation on the conference: Hülsenfrüchte – Wegweiser für eine nachhaltigere Landwirtschaft in B...
Although yield and total biomass produced by annual legumes remain major objectives for breeders, en...
Food legumes are crucial for all agriculture-related societal challenges, including climate change m...
Wider and more profitable legume crop cultivation is an indispensable step for the agroecological tr...
Intercropping maize (Zea mays L.) with annual legumes is distributed throughout the world, mostly in...
Crop production in Europe is intensive, highly specialized and responsible for some negative environ...
LEGVALUE is a brand new research project (start: 1 June 2017) funded by the EU Horizon 2020 Framewor...
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out withi...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Recent developments within legume agronomy were presented in two sessions. An important current focu...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world u...
Session 5 - Legume seed production, meeting market requirements and economic impacts BAP SPE GEAPSI ...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
We established four main principles for mutual intercropping annual legumes: same time of sowing; si...
Presentation on the conference: Hülsenfrüchte – Wegweiser für eine nachhaltigere Landwirtschaft in B...
Although yield and total biomass produced by annual legumes remain major objectives for breeders, en...
Food legumes are crucial for all agriculture-related societal challenges, including climate change m...
Wider and more profitable legume crop cultivation is an indispensable step for the agroecological tr...
Intercropping maize (Zea mays L.) with annual legumes is distributed throughout the world, mostly in...
Crop production in Europe is intensive, highly specialized and responsible for some negative environ...
LEGVALUE is a brand new research project (start: 1 June 2017) funded by the EU Horizon 2020 Framewor...
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out withi...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...